Effects of Propolis Supplementation on Inflammation and Oxidative Stress Markers: A Grade-Assessed Systematic Review and Meta-Analysis of Clinical Trials Publisher



Heshmatipour H ; Vajdi M ; Tabrizi FPF ; Golpourhamedani S ; Askari G
Source: Journal of Functional Foods Published:2025

Abstract

This systematic review and meta-analysis evaluated propolis supplementation effects on inflammatory and oxidative stress markers in adults. Analyzing 41 randomized controlled trials with 2212 participants through July 2025, the study examined inflammatory markers (CRP, hs-CRP, TNF-α, IL-2, IL-6, IL-8, IL-10, IL-1β) and oxidative stress parameters (MDA, SOD, TAC, GSH, GPx, PAB). Results showed significant reductions in inflammatory markers: hs-CRP (WMD: −0.72 mg/L; 95 % CI: −1.27 to −0.17; P = 0.017), TNF-α (WMD: −0.95 pg/mL; 95 % CI: −1.53 to −0.37; P = 0.001), and IL-6 (WMD: −1.16 pg/mL; 95 % CI: −1.96 to −0.36; P = 0.005). For oxidative stress, propolis significantly improved SOD (SMD: 1.91; 95 % CI: 0.91 to 2.91; P < 0.001), TAC (SMD: 3.12; 95 % CI: 0.81 to 5.44; P = 0.008), GSH (SMD: 3.891; 95 % CI: 1.749 to 6.032; P < 0.001), and GPx (SMD: 0.64; 95 % CI: 0.22 to 1.07; P = 0.003). These findings suggest propolis may serve as a promising natural intervention for inflammatory and oxidative imbalances. © 2025 Elsevier B.V., All rights reserved.