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Comment on “Effect of Proanthocyanidins on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials” Publisher Pubmed



Rajabi B1 ; Nurizadeh F1 ; Saneei P2
Authors
Show Affiliations
Authors Affiliations
  1. 1. Department of Clinical Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Pharmacological Research Published:2021


Abstract

[No abstract available]
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