Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
The Relationship Between Breast Cancer Prognosis and Dietary Patterns in Women With Breast Cancer in Jahrom City Publisher



Kalani N1 ; Sedaghat A2 ; Eftekharian F3 ; Valizadeh NZ4 ; Haghbeen M5
Authors
Show Affiliations
Authors Affiliations
  1. 1. Department of Anesthesiology, Research Center for Social Determinants of Health, Faculty of Medicine, Jahrom University of Medical Sciences, Jahrom, Iran
  2. 2. Student Research Committee, Faculty of Medicine, Jahrom University of Medical Sciences, Jahrom, Iran
  3. 3. Department of Internal Medicine, Faculty of Medicine, Jahrom University of Medical Sciences, Jahrom, Iran
  4. 4. Faculty of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran
  5. 5. Department of Surgery, Women's Health and Diseases Research Center, Faculty of Medicine, Jahrom University of Medical Sciences, Jahrom, Iran

Source: Iranian Journal of Obstetrics, Gynecology and Infertility Published:2023


Abstract

Introduction: Breast cancer is the most common cancer and one of the major causes of cancer deaths in women. The present study was conducted with aim to investigate the relationship between breast cancer and dietary patterns in women with breast cancer in Jahrom city. Methods: This cross-sectional and analytical study was performed in 2021 on 107 women with breast cancer who referred to the Khatam Al-Anbia center in Jahrom city. The required information was collected through interviews and completing the food frequency questionnaire. Data analysis was done using SPSS software (version 21) and descriptive and inferential statistical tests. P<0.05 was considered statistically significant. Results: A significant inverse correlation was seen between the duration of receiving chemotherapy and the frequency of fast food consumption (r=-0.201, P=0.046). There was no significant difference in terms of disease pathology, disease stage, lymphatic involvement and cancer vascular involvement in food frequency in any of the foods (P>0.05), but people with breast cancer recurrence had a lower mean frequency of chocolate consumption than those who had no recurrence (P=0.025). People with breast cancer metastasis had a lower mean frequency of coffee consumption (P=0.009) and more fast food consumption (P=0.024) than those without cancer metastasis. The frequency of consumption of chocolate and fried foods was significantly higher in deceased people than in surviving persons (P<0.05). Conclusion: In this study, there was a significant relationship between breast cancer and food patterns, including a positive correlation with tea and soda consumption, a negative correlation with fast food consumption, and a difference in chocolate and coffee consumption in people with cancer in terms of recurrence and metastasis. More studies are needed to compare the dietary patterns of these people with healthy ones in Jahrom city to find the causes between nutritional disorders and breast cancer. © 2023, Mashhad University of Medical Sciences. All rights reserved.
Related Docs
View other Related Docs
1. The Relationship Between the Amount of Dairy Products and Animal Proteins Consumption and Breast Cancer in Isfahani Women, Journal of Zanjan University of Medical Sciences and Health Services (2012)
2. Ultra-Processed Food Intake and Risk of Colorectal Cancer: A Matched Case-Control Study, Nutrition and Cancer (2023)
3. Adherence to the Dash Diet and Risk of Breast Cancer, Clinical Breast Cancer (2022)
4. Adherence to the Low Carbohydrate Diet and the Risk of Breast Cancer in Iran, Nutrition Journal (2019)
5. Adherence to a Western Dietary Pattern and Risk of Invasive Ductal and Lobular Breast Carcinomas: A Case–Control Study, Scientific Reports (2022)
6. Dietary Linoleic Acid Intake in Relation to Breast Cancer: A Case-Control Study, Health Promotion Perspectives (2023)
7. Dramatic Dietary Fat Reduction Is Feasible for Breast Cancer Patients: Results of the Randomised Study, Wins (Uk) - Stage 1, European Journal of Surgical Oncology (2011)
8. Association Between Adherence to “Dietary Approaches to Stop Hypertension” Eating Plan and Breast Cancer, Nutrition and Cancer (2021)
Experts (# of related papers)
View all Related Experts
Nizal Sarrafzadegan (22)
Noushin Mohammadifard (21)
Other Related Docs
9. Association Between Major Dietary Patterns and Risk of Colon Cancer, Journal of Isfahan Medical School (2011)
10. Association Between Dietary Phytochemical Index and Breast Cancer: A Case–Control Study, Breast Cancer (2021)
11. Empirical Dietary Inflammatory Pattern Could Increase the Odds of Breast Cancer: A Case-Control Study, BMC Research Notes (2024)
12. Consumption of Dairy Products and Odds of Breast Cancer: An Iranian Case–Control Study, Breast Cancer (2022)
13. Adherence to Plant-Based Dietary Pattern and Risk of Breast Cancer Among Iranian Women, European Journal of Clinical Nutrition (2021)
14. Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study, Nutrition and Cancer (2021)
15. A Case–Control Study on the Association Between Adherence to a Mediterranean-Style Diet and Breast Cancer, Frontiers in Nutrition (2023)
16. Dietary Quality Index and the Risk of Breast Cancer: A Case-Control Study, BMC Women's Health (2023)
17. Adherence to the Mind Diet and Risk of Breast Cancer: A Case-Control Study, Clinical Breast Cancer (2021)
18. Association of Different Types of Dietary Fatty Acids With Breast Cancer, a Case-Control Study, Nutrition and Food Science (2022)
19. Consumption of “Diabetes Risk Reduction Diet” and Odds of Breast Cancer Among Women in a Middle Eastern Country, Frontiers in Nutrition (2022)
20. Dietary Patterns and Risk of Breast Cancer Among Pre and Post-Menopausal Women: A Case-Control Study in Iran, Journal of Nutrition and Food Security (2022)
21. Assessment of Nutritional Status Using Abridged Scored Patient-Generated Subjective Global Assessment in Cancer Patient, Journal of Cancer Research and Therapeutics (2017)
22. Relationship Between Breast Cancer and Dietary Inflammatory Index; a Case–Control Study, Clinical Nutrition ESPEN (2022)
23. Nutrient Intake and Unhealthy Dietary Pattern of Iranian Women: A Cross Sectional Study, Progress in Nutrition (2018)
24. Assessment of the Distribution of Usual Intake of Nutrients and Estimating Prevalence of Intake Deficiency and Excess in a General Over 40-Years of Age Population of Central Region of Iran: Application of the National Cancer Institute (Nci) Method, Journal of Isfahan Medical School (2013)
25. Dietary Carbohydrate Quality and Risk of Breast Cancer Among Women, Nutrition Journal (2021)
26. Dietary Glycaemic Index and Glycaemic Load in Relation to Risk of Breast Cancer, Public Health Nutrition (2022)
27. A Comparative Analysis of Dominant Dietary Patterns in Patients With and Without Oral Squamous Cell Carcinoma, Advanced Biomedical Research (2023)
28. The Relationship Between Major Food Sources of Fructose and Cardiovascular Disease, Cancer, and All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Cohort Studies, Critical Reviews in Food Science and Nutrition (2023)
29. The Association Between Dietary Insulin Index and Load With Gastric Cancer in Afghanistan, Nutrition and Cancer (2022)
30. The Association Between Different Kinds of Fat Intake and Breast Cancer Risk in Women, International Journal of Preventive Medicine (2014)
31. Adherence to Dietary Approaches to Stop Hypertension Eating Plan in Relation to Gastric Cancer, Nutrition Journal (2020)
32. Association Between Dietary Intake of Fatty Acids and Colorectal Cancer, a Case-Control Study, Frontiers in Nutrition (2022)
33. High Vs. Low-Fat Dairy and Milk Differently Affects the Risk of All-Cause, Cvd, and Cancer Death: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies, Critical Reviews in Food Science and Nutrition (2022)
34. The Association Between Pro-Vegetarian Dietary Pattern and Risk of Colorectal Cancer: A Matched Case-Control Study, BMC Research Notes (2023)
35. Adherence to Mediterranean Diet and Risk of Breast Cancer in Premenopausal and Postmenopausal Women, Archives of Iranian Medicine (2015)
36. Relationship Between Breastfeeding Factors and Breast Cancer in Women Referred to Seyed Al-Shohada Hospital in Isfahan, Iran, Iranian Journal of Nursing and Midwifery Research (2016)
37. The Effect of Dietary Intervention Along With Nutritional Education on Reducing the Gastrointestinal Side Effects Caused by Chemotherapy Among Women With Breast Cancer, Nutrition and Cancer (2019)
38. The Association Between Dietary Inflammatory Potential and Gastric Cancer: A Case Control Study, Nutrition and Cancer (2022)
39. The Association of Dietary Quality Indices and Cancer Mortality: A Systematic Review and Meta-Analysis of Cohort Studies, Nutrition and Cancer (2018)
40. Relation Between Food Intake, Food Insecurity, and Body Composition in Patients With Colorectal Cancer, Journal of Health System Research (2020)
41. The Association Between Different Types of Dietary Carbohydrates and Colorectal Cancer: A Case-Control Study, Frontiers in Nutrition (2022)
42. Dietary Intake and Serum Levels of Trans Fatty Acids and Risk of Breast Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies, Clinical Nutrition (2020)
43. Pro-Vegetarian Dietary Pattern and Risk of Breast Cancer: A Case–Control Study, Breast Cancer Research and Treatment (2024)
44. A Scoping Review of 20 Years Breast Cancer Screening Programs in Iran, Iranian Journal of Public Health (2025)
45. Comparison of Validity of the Food Frequency Questionnaire and the Diet History Questionnaire for Assessment of Energy and Nutrients Intakes in an Iranian Population; [Comparaison De La Validite Du Questionnaire De Frequence Alimentaire Et Du Questionnaire Sur Les Habitudes Alimentaires Dans L’Evaluation Des Apports En Energie Et En Nutriments Dans Une Population Iranienne], Eastern Mediterranean Health Journal (2020)
46. Association Between Diabetes Risk Reduction Diet Score and Risk of Breast Cancer: A Case–Control Study, Clinical Nutrition ESPEN (2023)
47. The Relationship Between Constructs of Health Belief Model and Dietary Habits in Middle Aged Woman in Isfahan, Annals of Tropical Medicine and Public Health (2018)
48. Association Between Dietary Total Antioxidant Capacity and Breast Cancer: A Case-Control Study in a Middle Eastern Country, Public Health Nutrition (2021)
49. A Survey on Nutritional Pattern in Women With Breast Fibrocystic Changes in Isfahan City, Iran, Journal of Isfahan Medical School (2018)
50. Association Between Healthy Lifestyle Score and Breast Cancer, Nutrition Journal (2020)