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Effect of Cherry Consumption on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Publisher Pubmed



Eslami O1 ; Khorramrouz F2 ; Ghavami A3 ; Hajebi Khaniki S4 ; Shidfar F1
Authors
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Authors Affiliations
  1. 1. Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
  2. 2. Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
  3. 3. Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  4. 4. Student Research Committee, Department of Biostatistics, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran

Source: Diabetes and Metabolic Syndrome: Clinical Research and Reviews Published:2022


Abstract

Background and aims: The present systematic review and meta-analysis aimed to summarize the findings of randomized controlled trials (RCTs) evaluating the effect of tart and sweet cherries on systolic and diastolic blood pressure (SBP and DBP). Methods: PubMed, Scopus, Embase, and Web of Science were searched to acquire the RCTs up to December 2020. Results: Seven RCTs comprising 201 participants were included. The meta-analysis showed that cherry supplementation does not lead to a significant decrease in SBP or DBP. Conclusions: Incorporating cherries into the diet has no significant effect on blood pressure. © 2022 Diabetes India
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