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Effect of Cherry Consumption on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Publisher Pubmed



Eslami O1 ; Khorramrouz F2 ; Ghavami A3 ; Hajebi Khaniki S4 ; Shidfar F1
Authors

Source: Diabetes and Metabolic Syndrome: Clinical Research and Reviews Published:2022


Abstract

Background and aims: The present systematic review and meta-analysis aimed to summarize the findings of randomized controlled trials (RCTs) evaluating the effect of tart and sweet cherries on systolic and diastolic blood pressure (SBP and DBP). Methods: PubMed, Scopus, Embase, and Web of Science were searched to acquire the RCTs up to December 2020. Results: Seven RCTs comprising 201 participants were included. The meta-analysis showed that cherry supplementation does not lead to a significant decrease in SBP or DBP. Conclusions: Incorporating cherries into the diet has no significant effect on blood pressure. © 2022 Diabetes India
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