Current Evidence on Dietary Intakes of Fatty Acids and Mortality

Isfahan University of Medical Sciences

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Current Evidence on Dietary Intakes of Fatty Acids and Mortality Publisher Pubmed

Naghshi S^{1, 2} ; Sadeghi O^{3, 4}

Source: The BMJ Published:2021

Abstract

[No abstract available]

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Experts (# of related papers)

Nizal Sarrafzadegan (1)

Style	Citing Format
MLA	Naghshi S, Sadeghi O. "Current Evidence on Dietary Intakes of Fatty Acids and Mortality." The BMJ, vol. 375, no. , 2021, pp. -.
APA	Naghshi S, Sadeghi O (2021). Current Evidence on Dietary Intakes of Fatty Acids and Mortality. The BMJ, 375(), -.
Chicago	Naghshi S, Sadeghi O. "Current Evidence on Dietary Intakes of Fatty Acids and Mortality." The BMJ 375, no. (2021): -.
Harvard	Naghshi S, Sadeghi O (2021) 'Current Evidence on Dietary Intakes of Fatty Acids and Mortality', The BMJ, 375(), pp. -.
Vancouver	Naghshi S, Sadeghi O. Current Evidence on Dietary Intakes of Fatty Acids and Mortality. The BMJ. 2021;375():-.
BibTex	@article{ author = {Naghshi S and Sadeghi O}, title = {Current Evidence on Dietary Intakes of Fatty Acids and Mortality}, journal = {The BMJ}, volume = {375}, number = {}, pages = {-}, year = {2021} }
RIS	TY - JOUR AU - Naghshi S AU - Sadeghi O TI - Current Evidence on Dietary Intakes of Fatty Acids and Mortality JO - The BMJ VL - 375 IS - SP - EP - PY - 2021 ER -