Current Evidence on Dietary Intakes of Fatty Acids and Mortality

Current Evidence on Dietary Intakes of Fatty Acids and Mortality Publisher Pubmed

Naghshi S^{1, 2} ; Sadeghi O^{3, 4}

Show Affiliations

1. Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran
2. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
3. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
4. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

Source: The BMJ Published:2021

[No abstract available]

Experts (# of related papers)

Style	Citing Format
MLA	Naghshi S, Sadeghi O. "Current Evidence on Dietary Intakes of Fatty Acids and Mortality." The BMJ, vol. 375, no. , 2021, pp. -.
APA	Naghshi S, Sadeghi O (2021). Current Evidence on Dietary Intakes of Fatty Acids and Mortality. The BMJ, 375(), -.
Chicago	Naghshi S, Sadeghi O. "Current Evidence on Dietary Intakes of Fatty Acids and Mortality." The BMJ 375, no. (2021): -.
Harvard	Naghshi S, Sadeghi O (2021) 'Current Evidence on Dietary Intakes of Fatty Acids and Mortality', The BMJ, 375(), pp. -.
Vancouver	Naghshi S, Sadeghi O. Current Evidence on Dietary Intakes of Fatty Acids and Mortality. The BMJ. 2021;375():-.
BibTex	@article{ author = {Naghshi S and Sadeghi O}, title = {Current Evidence on Dietary Intakes of Fatty Acids and Mortality}, journal = {The BMJ}, volume = {375}, number = {}, pages = {-}, year = {2021} }
RIS	TY - JOUR AU - Naghshi S AU - Sadeghi O TI - Current Evidence on Dietary Intakes of Fatty Acids and Mortality JO - The BMJ VL - 375 IS - SP - EP - PY - 2021 ER -