| Style | Citing Format |
|---|---|
| MLA | Nasri H, Madihi Y, Marikhi A. "Commentary On: Effects of Cinnamon Consumption on Glycemic Status, Lipid Profile and Body Composition in Type 2 Diabetic Patients." International Journal of Preventive Medicine, vol. 4, no. 5, 2013, pp. 618-619. |
| APA | Nasri H, Madihi Y, Marikhi A (2013). Commentary On: Effects of Cinnamon Consumption on Glycemic Status, Lipid Profile and Body Composition in Type 2 Diabetic Patients. International Journal of Preventive Medicine, 4(5), 618-619. |
| Chicago | Nasri H, Madihi Y, Marikhi A. "Commentary On: Effects of Cinnamon Consumption on Glycemic Status, Lipid Profile and Body Composition in Type 2 Diabetic Patients." International Journal of Preventive Medicine 4, no. 5 (2013): 618-619. |
| Harvard | Nasri H, Madihi Y, Marikhi A (2013) 'Commentary On: Effects of Cinnamon Consumption on Glycemic Status, Lipid Profile and Body Composition in Type 2 Diabetic Patients', International Journal of Preventive Medicine, 4(5), pp. 618-619. |
| Vancouver | Nasri H, Madihi Y, Marikhi A. Commentary On: Effects of Cinnamon Consumption on Glycemic Status, Lipid Profile and Body Composition in Type 2 Diabetic Patients. International Journal of Preventive Medicine. 2013;4(5):618-619. |
| BibTex | @article{ author = {Nasri H and Madihi Y and Marikhi A}, title = {Commentary On: Effects of Cinnamon Consumption on Glycemic Status, Lipid Profile and Body Composition in Type 2 Diabetic Patients}, journal = {International Journal of Preventive Medicine}, volume = {4}, number = {5}, pages = {618-619}, year = {2013} } |
| RIS | TY - JOUR AU - Nasri H AU - Madihi Y AU - Marikhi A TI - Commentary On: Effects of Cinnamon Consumption on Glycemic Status, Lipid Profile and Body Composition in Type 2 Diabetic Patients JO - International Journal of Preventive Medicine VL - 4 IS - 5 SP - 618 EP - 619 PY - 2013 ER - |