Consumption of Hydrogenated Versus Nonhydrogenated Vegetable Oils and Risk of Insulin Resistance and the Metabolic Syndrome Among Iranian Adult Women

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Consumption of Hydrogenated Versus Nonhydrogenated Vegetable Oils and Risk of Insulin Resistance and the Metabolic Syndrome Among Iranian Adult Women Publisher Pubmed

Esmaillzadeh A^{1, 2, 3} ; Azadbakht L^{1, 2}

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1. Department of Nutrition, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
2. Food Security and Nutrition Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
3. Department of Nutrition, School of Public Health, Isfahan University of Medical Sciences, Isfahan, P.O. Box 81745, Iran

Source: Diabetes Care Published:2008

Abstract

[No abstract available]

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Style	Citing Format
MLA	Esmaillzadeh A, Azadbakht L. "Consumption of Hydrogenated Versus Nonhydrogenated Vegetable Oils and Risk of Insulin Resistance and the Metabolic Syndrome Among Iranian Adult Women." Diabetes Care, vol. 31, no. 2, 2008, pp. 223-226.
APA	Esmaillzadeh A, Azadbakht L (2008). Consumption of Hydrogenated Versus Nonhydrogenated Vegetable Oils and Risk of Insulin Resistance and the Metabolic Syndrome Among Iranian Adult Women. Diabetes Care, 31(2), 223-226.
Chicago	Esmaillzadeh A, Azadbakht L. "Consumption of Hydrogenated Versus Nonhydrogenated Vegetable Oils and Risk of Insulin Resistance and the Metabolic Syndrome Among Iranian Adult Women." Diabetes Care 31, no. 2 (2008): 223-226.
Harvard	Esmaillzadeh A, Azadbakht L (2008) 'Consumption of Hydrogenated Versus Nonhydrogenated Vegetable Oils and Risk of Insulin Resistance and the Metabolic Syndrome Among Iranian Adult Women', Diabetes Care, 31(2), pp. 223-226.
Vancouver	Esmaillzadeh A, Azadbakht L. Consumption of Hydrogenated Versus Nonhydrogenated Vegetable Oils and Risk of Insulin Resistance and the Metabolic Syndrome Among Iranian Adult Women. Diabetes Care. 2008;31(2):223-226.
BibTex	@article{ author = {Esmaillzadeh A and Azadbakht L}, title = {Consumption of Hydrogenated Versus Nonhydrogenated Vegetable Oils and Risk of Insulin Resistance and the Metabolic Syndrome Among Iranian Adult Women}, journal = {Diabetes Care}, volume = {31}, number = {2}, pages = {223-226}, year = {2008} }
RIS	TY - JOUR AU - Esmaillzadeh A AU - Azadbakht L TI - Consumption of Hydrogenated Versus Nonhydrogenated Vegetable Oils and Risk of Insulin Resistance and the Metabolic Syndrome Among Iranian Adult Women JO - Diabetes Care VL - 31 IS - 2 SP - 223 EP - 226 PY - 2008 ER -

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