Effects of Cucurbita Ficifolia Intake on Type 2 Diabetes: Review of Current Evidences Publisher



Bayat A¹ ; Jamali Z¹ ; Hajianfar H¹ ; Beni MH¹ Show Affiliations
Source: Shiraz E Medical Journal Published:2014

Abstract

Context: Type 2 diabetes mellitus (DM) is one of the most common chronic diseases worldwide. In recent years, Cucurbita ficifolia intake has been identified as one of the most widely used herbal medications in treatment of DM. Since previous studies have suggested the benefits of C. ficifolia intake in treatment of DM, we reviewed available literature concerning effects of C. ficifolia on Type 2 DM.; Evidence Acquisition: Databases such as PubMed, Scopus, and Google scholar were searched. Key words included type 2 diabetes, blood glucose, hyperglycemia, insulin resistance, and Cucurbita. After removing irrelevant article, ten articles were reviewed.; Results: Studies reported beneficial effects of C. ficifolia on serum insulin and glucose level. Some of the studies showed a correlation between low level of lipid profiles and plasma glucose and increase intake of C. ficifolia. Although the exact role of C. ficifolia intake on DM has not been identified, the benefits might be due to the effects of active compounds such as flavonoids, alkaloids, polyphenolic components, glutathione peroxidase, and superoxide dismutase.; Conclusions: Cucurbita ficifolia intake might have useful effects on prevention and treatment of DM. Cucurbita ficifolia has beneficial effects on insulin sensitivity and risk factors of DM; however, due to the small number of available studies, more researches are needed in this field. © 2014, Shiraz University of Medical Sciences; Published by Safnek.