Occurrence of Tetracycline Residue in Table Eggs and Genotoxic Effects of Raw and Heated Contaminated Egg Yolks on Hepatic Cells

Occurrence of Tetracycline Residue in Table Eggs and Genotoxic Effects of Raw and Heated Contaminated Egg Yolks on Hepatic Cells Publisher

Kamali A¹ ; Mirlohi M² ; Etebari M³ ; Sepahi S³

Show Affiliations

1. Food Security Research Center, Department of Food Hygiene and Safety, Qazvin University of Medical Sciences, Qazvin, Iran
2. Food Security Research Center, Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
3. Department of Pharmacology, Isfahan Pharmaceutical Sciences Research Center, School of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Iranian Journal of Public Health Published:2020

Abstract

Background: This study measured tetracycline residue in table eggs sampled from Isfahan markets in 2015 and assessed the toxic effects of heated egg yolk on hepatic cells Methods: Forty commercial and six locally produced eggs were randomly collected and tested for tetracycline resides using competitive ELISA with a mean recovery value of 65.22% and limit of detection (LOD) of 4 ng/g. For the seven most contaminated samples, albumen and yolk were examined individually and, despite the very low detected level in the yolk, the samples were subjected to boiling for 10 min. Finally, the DNA damag-ing properties of the raw or treated egg yolks on hepatic cells were investigated using the comet assay. Results: The residue levels ranged from

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1. Dietary Exposure to Tetracycline Residues Through Milk Consumption in Iran, Journal of Environmental Health Science and Engineering (2015)

Style	Citing Format
MLA	Kamali A, et al.. "Occurrence of Tetracycline Residue in Table Eggs and Genotoxic Effects of Raw and Heated Contaminated Egg Yolks on Hepatic Cells." Iranian Journal of Public Health, vol. 49, no. 7, 2020, pp. 1355-1363.
APA	Kamali A, Mirlohi M, Etebari M, Sepahi S (2020). Occurrence of Tetracycline Residue in Table Eggs and Genotoxic Effects of Raw and Heated Contaminated Egg Yolks on Hepatic Cells. Iranian Journal of Public Health, 49(7), 1355-1363.
Chicago	Kamali A, Mirlohi M, Etebari M, Sepahi S. "Occurrence of Tetracycline Residue in Table Eggs and Genotoxic Effects of Raw and Heated Contaminated Egg Yolks on Hepatic Cells." Iranian Journal of Public Health 49, no. 7 (2020): 1355-1363.
Harvard	Kamali A et al. (2020) 'Occurrence of Tetracycline Residue in Table Eggs and Genotoxic Effects of Raw and Heated Contaminated Egg Yolks on Hepatic Cells', Iranian Journal of Public Health, 49(7), pp. 1355-1363.
Vancouver	Kamali A, Mirlohi M, Etebari M, Sepahi S. Occurrence of Tetracycline Residue in Table Eggs and Genotoxic Effects of Raw and Heated Contaminated Egg Yolks on Hepatic Cells. Iranian Journal of Public Health. 2020;49(7):1355-1363.
BibTex	@article{ author = {Kamali A and Mirlohi M and Etebari M and Sepahi S}, title = {Occurrence of Tetracycline Residue in Table Eggs and Genotoxic Effects of Raw and Heated Contaminated Egg Yolks on Hepatic Cells}, journal = {Iranian Journal of Public Health}, volume = {49}, number = {7}, pages = {1355-1363}, year = {2020} }
RIS	TY - JOUR AU - Kamali A AU - Mirlohi M AU - Etebari M AU - Sepahi S TI - Occurrence of Tetracycline Residue in Table Eggs and Genotoxic Effects of Raw and Heated Contaminated Egg Yolks on Hepatic Cells JO - Iranian Journal of Public Health VL - 49 IS - 7 SP - 1355 EP - 1363 PY - 2020 ER -

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