Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Reply to Sadeghian Et Al. Publisher Pubmed



Haghighatdoost F1
Authors
Show Affiliations
Authors Affiliations
  1. 1. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Journal of the American College of Nutrition Published:2020


Abstract

[No abstract available]
Related Docs
1. Findings From the Meta-Analysis on Whole-Grain Consumption and Biomarkers of Systemic Inflammation Are Misleading, Journal of the American College of Nutrition (2019)
2. The Effect of Whole-Grain Intake on Biomarkers of Subclinical Inflammation: A Comprehensive Meta-Analysis of Randomized Controlled Trials, Advances in Nutrition (2020)
3. Effects of Whole-Grain Consumption on Selected Biomarkers of Systematic Inflammation: A Systematic Review and Meta-Analysis of Randomized Controlled Trials, Journal of the American College of Nutrition (2019)
4. Whole-Grain Consumption Does Not Affect Obesity Measures: An Updated Systematic Review and Meta-Analysis of Randomized Clinical Trials, Advances in Nutrition (2020)
5. Meta-Analysis of Whole-Grain Consumption and Biomarkers of Systemic Inflammation: Methodologic Limitations, Advances in Nutrition (2020)
6. Reply to F Haghighatdoost, Advances in Nutrition (2020)
7. Effect of Brown Rice Consumption on Inflammatory Marker and Cardiovascular Risk Factors Among Overweight and Obese Non-Menopausal Female Adults, International Journal of Preventive Medicine (2014)
8. Whole-Grain Intake Favorably Affects Markers of Systemic Inflammation in Obese Children: A Randomized Controlled Crossover Clinical Trial, Molecular Nutrition and Food Research (2014)
Experts (# of related papers)
View all Related Experts
Omid Sadeghi (4)
Mahin Hashemipour (1)