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Aflatoxin M1 in Traditional and Industrial Pasteurized Milk Samples From Tiran County, Isfahan Province: A Probabilistic Health Risk Assessment Publisher



Jafari K1 ; Fathabad AE2 ; Fakhri Y3 ; Shamsaei M4 ; Miri M5 ; Farahmandfar R6 ; Khaneghah AM7
Authors
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Authors Affiliations
  1. 1. Environment Research Center, Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Social Determinants of Health Research Center, Department of Public Health, School of Health, Birjand University of Medical Sciences, Birjand, Iran
  3. 3. Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
  4. 4. Department of Desert Combating, Faculty of Natural Resources and Desert Studies, Yazd University, Yazd, Iran
  5. 5. Non-communicable Disease Research Center, Department of Environmental Health Engineering, School of Health, Sabzevar University of Medical Sciences, Sabzevar, Iran
  6. 6. Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
  7. 7. Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Sao Paulo, Campinas, Brazil

Source: Italian Journal of Food Science Published:2021


Abstract

In this study, the aflatoxin M1 (AFM1) concentration in traditional and industrial milk and risk assessment due to AFM1 exposure using the Monte Carlo simulations technique was investigated. The mean concentration of AFM1 in traditional and industrial milk samples was 53.00 ± 11.49 and 54.33 ± 12.22 ng/L, respectively, which was higher than European Union and Codex standards. Percentile 95% of hazard quotient (HQ) adults and children due to industrial ingestion milk was 1.056 and 4.956, and traditional milk was 1.031 and 5.116, respectively. Hazard quotient in all age consumers was higher than 1. Therefore, consumers are at a considerable health risk. © 2021 Codon Publications
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