Style | Citing Format |
---|---|
MLA | Jafari K, et al.. "Aflatoxin M1 in Traditional and Industrial Pasteurized Milk Samples From Tiran County, Isfahan Province: A Probabilistic Health Risk Assessment." Italian Journal of Food Science, vol. 33, no. 1, 2021, pp. 103-116. |
APA | Jafari K, Fathabad AE, Fakhri Y, Shamsaei M, Miri M, Farahmandfar R, Khaneghah AM (2021). Aflatoxin M1 in Traditional and Industrial Pasteurized Milk Samples From Tiran County, Isfahan Province: A Probabilistic Health Risk Assessment. Italian Journal of Food Science, 33(1), 103-116. |
Chicago | Jafari K, Fathabad AE, Fakhri Y, Shamsaei M, Miri M, Farahmandfar R, Khaneghah AM. "Aflatoxin M1 in Traditional and Industrial Pasteurized Milk Samples From Tiran County, Isfahan Province: A Probabilistic Health Risk Assessment." Italian Journal of Food Science 33, no. 1 (2021): 103-116. |
Harvard | Jafari K et al. (2021) 'Aflatoxin M1 in Traditional and Industrial Pasteurized Milk Samples From Tiran County, Isfahan Province: A Probabilistic Health Risk Assessment', Italian Journal of Food Science, 33(1), pp. 103-116. |
Vancouver | Jafari K, Fathabad AE, Fakhri Y, Shamsaei M, Miri M, Farahmandfar R, et al.. Aflatoxin M1 in Traditional and Industrial Pasteurized Milk Samples From Tiran County, Isfahan Province: A Probabilistic Health Risk Assessment. Italian Journal of Food Science. 2021;33(1):103-116. |
BibTex | @article{ author = {Jafari K and Fathabad AE and Fakhri Y and Shamsaei M and Miri M and Farahmandfar R and Khaneghah AM}, title = {Aflatoxin M1 in Traditional and Industrial Pasteurized Milk Samples From Tiran County, Isfahan Province: A Probabilistic Health Risk Assessment}, journal = {Italian Journal of Food Science}, volume = {33}, number = {1}, pages = {103-116}, year = {2021} } |
RIS | TY - JOUR AU - Jafari K AU - Fathabad AE AU - Fakhri Y AU - Shamsaei M AU - Miri M AU - Farahmandfar R AU - Khaneghah AM TI - Aflatoxin M1 in Traditional and Industrial Pasteurized Milk Samples From Tiran County, Isfahan Province: A Probabilistic Health Risk Assessment JO - Italian Journal of Food Science VL - 33 IS - 1 SP - 103 EP - 116 PY - 2021 ER - |