Style | Citing Format |
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MLA | Hadian G, et al.. "Effects of Acute, Sub-Chronic and Chronic Chocolate Consumption With Different Percent of Cocoa/Sugar on Memory and Eeg Waves in Rats." Physiology and Pharmacology (Iran), vol. 26, no. 3, 2022, pp. 259-271. |
APA | Hadian G, Radahmadi M, Alaei H, Reisi P (2022). Effects of Acute, Sub-Chronic and Chronic Chocolate Consumption With Different Percent of Cocoa/Sugar on Memory and Eeg Waves in Rats. Physiology and Pharmacology (Iran), 26(3), 259-271. |
Chicago | Hadian G, Radahmadi M, Alaei H, Reisi P. "Effects of Acute, Sub-Chronic and Chronic Chocolate Consumption With Different Percent of Cocoa/Sugar on Memory and Eeg Waves in Rats." Physiology and Pharmacology (Iran) 26, no. 3 (2022): 259-271. |
Harvard | Hadian G et al. (2022) 'Effects of Acute, Sub-Chronic and Chronic Chocolate Consumption With Different Percent of Cocoa/Sugar on Memory and Eeg Waves in Rats', Physiology and Pharmacology (Iran), 26(3), pp. 259-271. |
Vancouver | Hadian G, Radahmadi M, Alaei H, Reisi P. Effects of Acute, Sub-Chronic and Chronic Chocolate Consumption With Different Percent of Cocoa/Sugar on Memory and Eeg Waves in Rats. Physiology and Pharmacology (Iran). 2022;26(3):259-271. |
BibTex | @article{ author = {Hadian G and Radahmadi M and Alaei H and Reisi P}, title = {Effects of Acute, Sub-Chronic and Chronic Chocolate Consumption With Different Percent of Cocoa/Sugar on Memory and Eeg Waves in Rats}, journal = {Physiology and Pharmacology (Iran)}, volume = {26}, number = {3}, pages = {259-271}, year = {2022} } |
RIS | TY - JOUR AU - Hadian G AU - Radahmadi M AU - Alaei H AU - Reisi P TI - Effects of Acute, Sub-Chronic and Chronic Chocolate Consumption With Different Percent of Cocoa/Sugar on Memory and Eeg Waves in Rats JO - Physiology and Pharmacology (Iran) VL - 26 IS - 3 SP - 259 EP - 271 PY - 2022 ER - |