Style | Citing Format |
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MLA | Sheikhi S, et al.. "Correction To: Microbial Safety and Chemical Characteristics of Sausage Coated by Chitosan and Postbiotics Obtained From Lactobacillus Bulgaricus During Cold Storage (Scientific Reports, (2025), 15, 1, (358), 10.1038/S41598-024-82810-Z)." Scientific Reports, vol. 15, no. 1, 2025, pp. -. |
APA | Sheikhi S, Esfandiari Z, Rostamabadi H, Nouri SMA, Sabahi S, Nasab MS (2025). Correction To: Microbial Safety and Chemical Characteristics of Sausage Coated by Chitosan and Postbiotics Obtained From Lactobacillus Bulgaricus During Cold Storage (Scientific Reports, (2025), 15, 1, (358), 10.1038/S41598-024-82810-Z). Scientific Reports, 15(1), -. |
Chicago | Sheikhi S, Esfandiari Z, Rostamabadi H, Nouri SMA, Sabahi S, Nasab MS. "Correction To: Microbial Safety and Chemical Characteristics of Sausage Coated by Chitosan and Postbiotics Obtained From Lactobacillus Bulgaricus During Cold Storage (Scientific Reports, (2025), 15, 1, (358), 10.1038/S41598-024-82810-Z)." Scientific Reports 15, no. 1 (2025): -. |
Harvard | Sheikhi S et al. (2025) 'Correction To: Microbial Safety and Chemical Characteristics of Sausage Coated by Chitosan and Postbiotics Obtained From Lactobacillus Bulgaricus During Cold Storage (Scientific Reports, (2025), 15, 1, (358), 10.1038/S41598-024-82810-Z)', Scientific Reports, 15(1), pp. -. |
Vancouver | Sheikhi S, Esfandiari Z, Rostamabadi H, Nouri SMA, Sabahi S, Nasab MS. Correction To: Microbial Safety and Chemical Characteristics of Sausage Coated by Chitosan and Postbiotics Obtained From Lactobacillus Bulgaricus During Cold Storage (Scientific Reports, (2025), 15, 1, (358), 10.1038/S41598-024-82810-Z). Scientific Reports. 2025;15(1):-. |
BibTex | @article{ author = {Sheikhi S and Esfandiari Z and Rostamabadi H and Nouri SMA and Sabahi S and Nasab MS}, title = {Correction To: Microbial Safety and Chemical Characteristics of Sausage Coated by Chitosan and Postbiotics Obtained From Lactobacillus Bulgaricus During Cold Storage (Scientific Reports, (2025), 15, 1, (358), 10.1038/S41598-024-82810-Z)}, journal = {Scientific Reports}, volume = {15}, number = {1}, pages = {-}, year = {2025} } |
RIS | TY - JOUR AU - Sheikhi S AU - Esfandiari Z AU - Rostamabadi H AU - Nouri SMA AU - Sabahi S AU - Nasab MS TI - Correction To: Microbial Safety and Chemical Characteristics of Sausage Coated by Chitosan and Postbiotics Obtained From Lactobacillus Bulgaricus During Cold Storage (Scientific Reports, (2025), 15, 1, (358), 10.1038/S41598-024-82810-Z) JO - Scientific Reports VL - 15 IS - 1 SP - EP - PY - 2025 ER - |