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Soy Intake and Metabolic Health: Beyond Isoflavones Pubmed



Azadbakht L1, 2 ; Esmaillzadeh A1, 2, 3
Authors
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Authors Affiliations
  1. 1. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Digestive Disease Research Center, Tehran University of Medical Sciences, Tehran, Iran

Source: Archives of Iranian Medicine Published:2012


Abstract

[No abstract available]
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