Isfahan University of Medical Sciences

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Ghaedi E1, 2 ; Mohammadi M3, 4 ; Mohammadi H5, 6 ; Ramezanijolfaie N3, 4 ; Malekzadeh J7 ; Hosseinzadeh M3, 4 ; Salehiabargouei A3, 4
Authors
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Authors Affiliations
  1. 1. The Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  2. 2. Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran
  3. 3. Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
  4. 4. Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
  5. 5. Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  6. 6. Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran
  7. 7. Social Determinants of Health Research Center, Yasuj University of Medical Sciences, Yasuj, Iran

Source: Advances in Nutrition Published:2020


Abstract

[No abstract available]