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Red Meat Consumption: Emphasis on Chronic Diseases or Sticking to Nutrient Deficiency?



Azadbakht L1 ; Rouhani MH1
Authors
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Authors Affiliations
  1. 1. Food Security Research Center And Department of Community Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Journal of Research in Medical Sciences Published:2012

Abstract

[No abstract available]
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