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Empirically Derived Dietary Habits Are Associated With Irritable Bowel Syndrome Publisher Pubmed



Zaribaf F1, 2 ; Keshteli AH3, 4 ; Esmaillzadeh A1, 2, 5, 6, 7 ; Saneei P1, 2, 8 ; Feizi A3, 9, 10 ; Daghaghzadeh H3 ; Feinlebisset C11 ; Adibi P3
Authors
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Authors Affiliations
  1. 1. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  4. 4. Department of Medicine, University of Alberta, Edmonton, AB, Canada
  5. 5. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular‑Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  6. 6. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  7. 7. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  8. 8. Students’ Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran
  9. 9. Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  10. 10. Department of Epidemiology and Biostatistics, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
  11. 11. University of Adelaide Discipline of Medicine, Adelaide, SA, Australia

Source: European Journal of Clinical Nutrition Published:2018


Abstract

Background/Objectives: The associations between empirically derived dietary habits and irritable bowel syndrome (IBS) have not been investigated. This study aimed to assess the relationship between empirically derived dietary habits and IBS in a large population of Iranian adults. Subjects/Methods: In a cross-sectional study, dietary habits of 4763 adults were assessed in three domains, “meal pattern”, “eating rate” and “intra-meal fluid intake”. We used latent class analysis to identify classes of dietary habits. IBS was defined based on ROME III criteria. Results: IBS was prevalent in 20.3% (n = 966) of the study population. Two distinct classes of meal patterns: “regular” and “irregular”, three classes of eating rates: “moderate”, “moderate-to-slow” and “moderate-to-fast” and two classes of fluid ingestion with meals: “moderate” and “heavy intra-meal drinking” were identified. After adjustment for confounders, “heavy intra-meal fluid intake” was protectively associated with IBS (OR = 0.79; 95% CI:0.64–0.96). When potential confounders were considered, “meal pattern” and “eating rate” were not significantly associated with IBS in the whole population. After adjustment for confounders, women with “irregular meal pattern” had a 30% greater risk of having IBS, compared with those with “regular meal pattern” (OR = 1.30; 95% CI:1.02–1.67). Overweight participants with “fast eating rate” were 70% more likely to have IBS, compared to those with “moderate eating rate” (OR = 1.70; 95% CI:1.13–2.55). “Irregular meal pattern” was related to frequency and severity of abdominal pain. Conclusions: We found a significant association between heavy intra-meal fluid intake” and IBS. More large-scale prospective studies are needed to affirm this association. © 2018, Macmillan Publishers Limited, part of Springer Nature.
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