Dietary Flavonoid Intake and Cardiovascular Mortality

Isfahan University of Medical Sciences

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Dietary Flavonoid Intake and Cardiovascular Mortality Publisher Pubmed

Esmaillzadeh A^{1, 2} ; Azadbakht L^{1, 2}

Source: British Journal of Nutrition Published:2008

Abstract

[No abstract available]

Style	Citing Format
MLA	Esmaillzadeh A, Azadbakht L. "Dietary Flavonoid Intake and Cardiovascular Mortality." British Journal of Nutrition, vol. 100, no. 4, 2008, pp. 695-697.
APA	Esmaillzadeh A, Azadbakht L (2008). Dietary Flavonoid Intake and Cardiovascular Mortality. British Journal of Nutrition, 100(4), 695-697.
Chicago	Esmaillzadeh A, Azadbakht L. "Dietary Flavonoid Intake and Cardiovascular Mortality." British Journal of Nutrition 100, no. 4 (2008): 695-697.
Harvard	Esmaillzadeh A, Azadbakht L (2008) 'Dietary Flavonoid Intake and Cardiovascular Mortality', British Journal of Nutrition, 100(4), pp. 695-697.
Vancouver	Esmaillzadeh A, Azadbakht L. Dietary Flavonoid Intake and Cardiovascular Mortality. British Journal of Nutrition. 2008;100(4):695-697.
BibTex	@article{ author = {Esmaillzadeh A and Azadbakht L}, title = {Dietary Flavonoid Intake and Cardiovascular Mortality}, journal = {British Journal of Nutrition}, volume = {100}, number = {4}, pages = {695-697}, year = {2008} }
RIS	TY - JOUR AU - Esmaillzadeh A AU - Azadbakht L TI - Dietary Flavonoid Intake and Cardiovascular Mortality JO - British Journal of Nutrition VL - 100 IS - 4 SP - 695 EP - 697 PY - 2008 ER -