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Quantity and Quality of Carbohydrate Intake in Iran: A Target for Nutritional Intervention Pubmed



Bahreynian M1 ; Esmaillzadeh A2
Authors
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Authors Affiliations
  1. 1. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, P.O. Box: 81745, Iran
  2. 2. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Archives of Iranian Medicine Published:2012


Abstract

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