Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Antioxidant Therapy in Hemodialysis Patients



Rafieiankopaei M1 ; Beyki A2 ; Nasri H3
Authors
Show Affiliations
Authors Affiliations
  1. 1. Medical Plants Research Center, Shahrekord University of Medical Sciences, Shahrekord, Iran
  2. 2. Department of Internal Medicine, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Department of Nephrology, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Journal of Isfahan Medical School Published:2014

Abstract

Cardiovascular problem is the major cause of mortality and morbidity in patients under hemodialysis for chronic kidney disease. Increased lipid peroxidation and depletion of chain-breaking antioxidants may be related to increased risk of atherosclerosis. Oxidative stress and acute phase inflammation are now defined to be highly prevalent in the hemodialysis patients, and several lines of evidence point to their contribution in atherosclerosis development. Antioxidants have been used as therapies to decrease oxidative stress and improve risk of cardiovascular diseases (CVD) in hemodialysis patients. However, plants and fruits antioxidants are reliable ones. Probably, because plants antioxidants are a mixture of several substances with antioxidant activity, which each one supports the other one.
Related Docs
View other Related Docs
1. Antioxidant Effect of Ziziphus Vulgaris, Portulaca Oleracea, Berberisintegerima and Gundelia Tournefortti on Lipid Peroxidation, Hb Glycosylation and Red Blood Cell Hemolysis, Journal of Medicinal Plants (2011)
2. Plants Antioxidants: From Laboratory to Clinic, Journal of Nephropathology (2013)
3. Protection of Renal Tubular Cells by Antioxidants: Current Knowledge and New Trends, Cell Journal (2015)
4. Pretreatment Effect of D-Limonene on Oxidative Stress Induced by Renal Ischemia-Reperfusion Injury in Rats, Journal of Babol University of Medical Sciences (2022)
5. Oxidative Stress and Hypertension: Possibility of Hypertension Therapy With Antioxidants, Journal of Research in Medical Sciences (2014)
6. Effect of Vitamin C Supplementation on Oxidative Stress and Lipid Profiles in Hemodialysis Patients, International Journal for Vitamin and Nutrition Research (2009)
7. The Effect of Grape Seed Extract Supplementation on Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis of Controlled Trials, International Journal of Clinical Practice (2021)
8. The Effect of Pomegranate Juice Supplementation on Muscle Damage, Oxidative Stress and Inflammation Induced by Exercise in Healthy Young Men, Journal of Isfahan Medical School (2015)
Experts (# of related papers)
View all Related Experts
Sedigheh Asgary (13)
Gholamreza Askari (7)
Other Related Docs
9. Effects of Berberis Vulgaris Fruit Extract on Oxidative Stress Status in the Kidney and Liver of Diabetic Rats, Journal of Complementary and Integrative Medicine (2024)
10. Clinical Trial of the Effects of Coenzyme Q10 Supplementation on Biomarkers of Inflammation and Oxidative Stress in Diabetic Hemodialysis Patients, International Journal of Preventive Medicine (2019)
11. Assessment and Comparison of the Antioxidant Defense System in Patients With Type 2 Diabetes, Diabetic Nephropathy and Healthy People: A Case–Control Study, Clinical Nutrition ESPEN (2020)
12. The Association Between Non Soy Legume Consumption and Cardiovascular Risk Factors, Journal of Babol University of Medical Sciences (2015)
13. Association of Dietary Antioxidant Indices With Kidney Function Indicators in Patients With Type 2 Diabetes: A Cross-Sectional Study, Scientific Reports (2024)
14. The Impact of Probiotic Soy Milk Consumption on Oxidative Stress Among Type 2 Diabetic Kidney Disease Patients: A Randomized Controlled Clinical Trial, Journal of Renal Nutrition (2017)
15. Effect of Vitamin Supplementation on Serum Oxidized Low-Density Lipoprotein Levels in Male Subjects With Cardiovascular Disease Risk Factors, Iranian Journal of Basic Medical Sciences (2012)
16. Role of Oxidative Stress and Inflammatory Factors in Diabetic Kidney Disease, Iranian Journal of Kidney Diseases (2016)
17. Antioxidant Effect of Turmeric and Saffron on the Oxidation of Hepatocytes, Ldl and Non-Enzymatic Glycation of Hemoglobin, Journal of Medicinal Plants (2005)
18. The Effects of L-Arginine on Serum Lipid Levels in Hypercholesterolemic Rabbits and Its in Vitro Antioxidant Activity, Journal of Isfahan Medical School (2007)
19. The Effects of Concurrent Hydroalcoholic Extract of Amaranthus Caudatus L. and Hypericum Perforatum L. of Fatty Streak Formation in Hypercholesterolemic Animals, African Journal of Pharmacy and Pharmacology (2011)
20. Inflammatory Biomarkers, Antioxidant Enzyme Activities, and Oxidative Stress in Iranian Male Patients With Type 2 Diabetes Mellitus: Effects of Eicosapentaenoic Acid and Vitamin C Supplementation, Journal of Research in Medical Sciences (2012)
21. Effect of the Omega-3 Fatty Acid Plus Vitamin E Supplementation on Subjective Global Assessment Score, Glucose Metabolism, and Lipid Concentrations in Chronic Hemodialysis Patients, Molecular Nutrition and Food Research (2016)
22. Inhibitory Effect of Allium Cepa Extract on Ldl Oxidation Induced by Cuso 4 in Vitro Compared With Allium Sativum and Allium Ascalonicom, Iranian Journal of Pharmacology and Therapeutics (2011)
23. Association Between Nutritional, Inflammatory and Oxidative Status (Nios) and Risk of Adverse Outcomes in Patients on Haemodialysis (Hd): The Nios-Hd Prospective Cohort Study Protocol, BMJ Open (2022)
24. Dietary Acid Load and Markers of Malnutrition, Inflammation, and Oxidative Stress in Hemodialysis Patients, Frontiers in Nutrition (2024)
25. The Effect of Conjugated Linoleic Acid Supplementation on Oxidative Stress Markers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials, Clinical Nutrition ESPEN (2022)
26. Systematic Review and Meta-Analysis of Oxidative Stress and Antioxidant Markers in Recurrent Aphthous Stomatitis, BMC Oral Health (2023)
27. Protective Effect of Flavonoids Against Red Blood Cell Hemolysis by Free Radicals, Experimental and Clinical Cardiology (2005)
28. Nigella Sativa in Controlling Type 2 Diabetes, Cardiovascular, and Rheumatoid Arthritis Diseases: Molecular Aspects, Journal of Research in Medical Sciences (2021)
29. Effect of a Plant-Based Diet on Oxidative Stress Biomarkers in Male Footballers, Scientific Reports (2024)
30. The Association Between Plant and Animal Protein Intake and Quality of Life in Patients Undergoing Hemodialysis, Frontiers in Nutrition (2023)
31. Impacts of Fresh Lime Juice and Peel on Atherosclerosis Progression in an Animal Model, ARYA Atherosclerosis (2013)
32. Antioxidant Activity of Three Extracts of Morus Nigra, Phytotherapy Research (2004)
33. Pomegranate Peel Extract Supplementation Increases the Number of Endothelial Progenitor Cells and Attenuates the Development of Atherosclerosis Plaque, Journal of Isfahan Medical School (2012)
34. Stroke and Nutrition: A Review of Studies, International Journal of Preventive Medicine (2013)
35. Atherosclerosis: Process, Indicators, Risk Factors and New Hopes, International Journal of Preventive Medicine (2014)
36. Functional Food and Cardiovascular Disease Prevention and Treatment: A Review, Journal of the American College of Nutrition (2018)
37. Dietary Pro-Oxidant Score (Pos) and Cardio-Metabolic Panel Among Obese Individuals: A Cross-Sectional Study, BMC Endocrine Disorders (2023)
38. Effect of Curcumin on Oxidative Stress, Inflammatory Response and Kidney Biochemical Parameters Among Kidney Disease Patients: A Systematic Review, Natural Products Journal (2023)
39. Cardiovascular Protective Effects of Cinnamic Acid As a Natural Phenolic Acid: A Review, Archives of Physiology and Biochemistry (2025)
40. Are Antioxidants Helpful for Disease Prevention?, Research in Pharmaceutical Sciences (2010)
41. Dietary and Biochemical Characteristics Associated With Normal-Weight Obesity, International Journal for Vitamin and Nutrition Research (2019)
42. Effect of Grape Polyphenols on Selected Inflammatory Mediators: A Systematic Review and Meta-Analysis Randomized Clinical Trials, EXCLI Journal (2020)
43. Effects of a Diet Containing Different Sources of Omega-3 Fatty Acids on Kidney-Related Biomarkers in Overweight and Obese Individuals: A Randomized Clinical Trial, Nutrition and Food Science (2020)
44. A Review of Plant‑Based Compounds and Medicinal Plants Effective on Atherosclerosis, Journal of Research in Medical Sciences (2017)
45. Intakes of Vegetables and Fruits Are Negatively Correlated With Risk of Stroke in Iran, International Journal of Preventive Medicine (2013)
46. Dietary Polyphenols for Atherosclerosis: A Comprehensive Review and Future Perspectives, Critical Reviews in Food Science and Nutrition (2019)
47. On the Occasion of World Cancer Day 2015; the Possibility of Cancer Prevention or Treatment With Antioxidants: The Ongoing Cancer Prevention Researches, International Journal of Preventive Medicine (2015)
48. Selenium Supplementation and Oxidative Stress: A Review, PharmaNutrition (2021)
49. Oxidative Stress and Aging, Immunology of Aging (2014)
50. An Update on Diabetic Kidney Disease, Oxidative Stress and Antioxidant Agents, Journal of Renal Injury Prevention (2017)