Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
The Association Between Types of Seafood Intake and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies Publisher



Namazi N1 ; Brett NR2 ; Bellissimo N2 ; Larijani B3 ; Heshmati J4 ; Azadbakht L1, 5, 6
Authors
Show Affiliations
Authors Affiliations
  1. 1. Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  2. 2. School of Nutrition, Ryerson University, Toronto, ON, Canada
  3. 3. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  4. 4. Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
  5. 5. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  6. 6. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Health Promotion Perspectives Published:2019


Abstract

Background: Seafood is the main source of long-chain n-3 polyunsaturated fatty acids (n-3 PUFAs) with beneficial health effects; however, findings on the association between the consumption of different types of seafood and type 2 diabetes mellitus (T2DM) are conflicting. Our objective was to perform a systematic review and meta-analysis examining the relationship between different types of fish/seafood and the risk of T2DM in adult populations. Methods: A systematic search of PubMed/Medline, Scopus, and Web of Science (ISI) databases was performed for cohort studies, published in English, before 1 September 2017. Multivariate adjusted relative risk (RR) estimates with 95% confidence intervals (CIs) for each category of seafood were pooled to examine the association. Results: Comparing the highest vs. lowest fatty fish intake categories indicated that there was a significant inverse association between the consumption of fatty fish and onset of T2DM (RR: 0.89; 95 % CI: 0.82, 0.98; I2: 0%, P = 0.54). However, after performing sensitivity analysis, we found that eliminating one study resulted in a non-significant association (RR: 0.93; 95 % CI: 0.80, 1.09). There were no significant associations between lean fish (RR: 1.03; 95% CI: 0.87, 1.22, I2: 51.0%, P = 0.08), seafood other than fish (RR: 0.95; 95% CI: 0.83, 1.10, I2: 71.2%, P = 0.002), fish products (RR: 0.96; 95% CI: 0.82, 1.13, I2:0%, P = 0.62), and fried fish (RR: 1.02; 95% CI: 0.83, 1.26, I2:71.2%, P = 0.06) and T2DM risk. Conclusion: The risk of T2DM was not associated with the intake of lean fish, seafood other than fish, and fish products. However, due to the low robustness of findings regarding protective roles of oily fish, more longitudinal studies are needed to clarify this association. © 2019 The Author(s).
Related Docs
View other Related Docs
1. A Systematic Review and Meta-Analysis of the Association Between Fish Consumption and Risk of Metabolic Syndrome, Nutrition, Metabolism and Cardiovascular Diseases (2020)
2. Role of Dietary N-3 Polyunsaturated Fatty Acids in Type 2 Diabetes: A Review of Epidemiological and Clinical Studies, Maturitas (2013)
3. Dietary Intake of Linoleic Acid, Its Concentrations, and the Risk of Type 2 Diabetes: A Systematireview and Dose-Response Meta-Analysis of Prospective Cohort Studies, Diabetes Care (2021)
4. Association Between Type 2 Diabetes and Different Types of Dietary Fats: A Case-Control Study, Clinical Nutrition ESPEN (2023)
5. Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries, JAMA Internal Medicine (2021)
6. Meat Consumption and Incident Type 2 Diabetes: An Individual-Participant Federated Meta-Analysis of 1·97 Million Adults With 100 000 Incident Cases From 31 Cohorts in 20 Countries, The Lancet Diabetes and Endocrinology (2024)
7. Fish Consumption Is Inversely Associated With the Metabolic Syndrome, European Journal of Clinical Nutrition (2014)
8. Empirically Derived Dietary Patterns and Incident Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis on Prospective Observational Studies, Public Health Nutrition (2016)
Experts (# of related papers)
View all Related Experts
Noushin Mohammadifard (40)
Nizal Sarrafzadegan (38)
Other Related Docs
9. Association Between Total, Animal, and Plant Protein Intake and Type 2 Diabetes Risk in Adults: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies, Clinical Nutrition (2024)
10. Ultra-Processed Food Consumption and Adult Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis, Nutrients (2021)
11. Dairy Products Consumption and the Risk of Hypertension in Adults: An Updated Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies, Nutrition, Metabolism and Cardiovascular Diseases (2021)
12. Association of Polyunsaturated Fatty Acid Intake on Inflammatory Gene Expression and Multiple Sclerosis: A Systematic Review and Meta-Analysis, Nutrients (2022)
13. Soy Product Consumption and the Risk of All-Cause, Cardiovascular and Cancer Mortality: A Systematic Review and Meta-Analysis of Cohort Studies, Food and Function (2018)
14. Impact of Omega-3 Fatty Acids Supplementation on the Gene Expression of Peroxisome Proliferator Activated Receptors-Γ, Α and Fibroblast Growth Factor-21 Serum Levels in Patients With Various Presentation of Metabolic Conditions: A Grade Assessed Systematic Review and Dose–Response Meta-Analysis of Clinical Trials, Frontiers in Nutrition (2023)
15. Soy Isoflavone Intake and Risk of Cardiovascular Disease in Adults: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies, Critical Reviews in Food Science and Nutrition (2024)
16. Fish Consumption and Risk of Prostate Cancer or Its Mortality: An Updated Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies, Frontiers in Nutrition (2023)
17. The Effects of Purslane Consumption on Obesity Indices: A Grade-Assessed Systematic Review and Meta-Analysis of Randomized Controlled Trials, Journal of Food Biochemistry (2023)
18. Adherence to the Vegetarian Diet May Increase the Risk of Depression: A Systematic Review and Meta-Analysis of Observational Studies, Nutrition Reviews (2022)
19. Fruit and Vegetable Intake in Relation to Gastric Cancer Risk: A Comprehensive and Updated Systematic Review and Dose-Response Meta-Analysis of Cohort Studies, Frontiers in Nutrition (2023)
20. Meta-Analysis and Health Risk Assessment of Toxic Heavy Metals in Muscles of Commercial Fishes in Caspian Sea, Environmental Monitoring and Assessment (2023)
21. Dietary Inflammatory Index and Its Association With the Risk of Cardiovascular Diseases, Metabolic Syndrome, and Mortality: A Systematic Review and Meta-Analysis, Hormone and Metabolic Research (2018)
22. Effects of Kefir Consumption on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials, Current Drug Targets (2023)
23. Effects of Cardamom Supplementation on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials, Phytotherapy Research (2020)
24. Adherence to the Healthy Eating Index and Alternative Healthy Eating Index Dietary Patterns and Mortality From All Causes, Cardiovascular Disease and Cancer: A Meta-Analysis of Observational Studies, Journal of Human Nutrition and Dietetics (2017)
25. Dietary Intake of Total, Animal and Plant Proteins and the Risk of Coronary Heart Disease and Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies, Critical Reviews in Food Science and Nutrition (2022)
26. Dietary Intakes of Monounsaturated Fatty Acids and Risk of Mortality From All Causes, Cardiovascular Disease and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies, Ageing Research Reviews (2021)
27. Associations of Major Dietary Patterns With Cardiometabolic Risk Factors Among Iranian Patients With Type 1 Diabetes, Preventive Medicine Reports (2024)
28. Food Insecurity Regarding the Diabetes Mellitus in Iran: A Systematic Review and Meta-Analysis, Journal of Nutrition and Food Security (2024)
29. Association of Ultra-Processed Food Consumption With Cardiovascular Risk Factors Among Patients With Type-2 Diabetes Mellitus, Nutrition and Diabetes (2024)
30. Consumption of Whole Grains and Risk of Type 2 Diabetes: A Comprehensive Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies, Food Science and Nutrition (2022)
31. How to Write a Systematic Review: A Narrative Review, International Journal of Preventive Medicine (2021)
32. Association Between Dietary Glycemic Index and Non-Alcoholic Fatty Liver Disease in Patients With Type 2 Diabetes Mellitus, Frontiers in Endocrinology (2023)
33. Association of Dietary Fatty Acids With Metabolic Syndrome Indices in Patients With Type 2 Diabetes, Journal of Isfahan Medical School (2016)
34. The Association Between Consumption of Dairy Products and Risk of Type 2 Diabetes, Cardiovascular Endocrinology and Metabolism (2024)
35. The Association Between Dietary Diversity Score and Food Insecurity and Novel Cardiovascular Risk Factors in Type 2 Diabetes Mellitus Patients: A Cross-Sectional Study, Journal of Diabetes and Metabolic Disorders (2025)
36. Relationship Between Dietary Patterns and Incidence of Type 2 Diabetes, International Journal of Preventive Medicine (2019)
37. How Is Healthy Eating Index-2015 Related to Risk Factors for Cardiovascular Disease in Patients With Type 2 Diabetes, Frontiers in Nutrition (2023)
38. Effect and Safety of Castor Oil on Labor Induction and Prevalence of Vaginal Delivery: A Systematic Review and Meta-Analysis, Iranian Journal of Nursing and Midwifery Research (2022)
39. Dietary Acid Load and Risk of Type 2 Diabetes Mellitus: A Case–Control Study, Clinical Nutrition ESPEN (2022)
40. Dietary Calcium Intake in Relation to Type-2 Diabetes and Hyperglycemia in Adults: A Systematic Review and Dose–Response Meta-Analysis of Epidemiologic Studies, Scientific Reports (2022)
41. Burden of Ischemic Heart Disease Attributable to Low Omega-3 Fatty Acids Intake in Iran: Findings From the Global Burden of Disease Study 2010, Journal of Tehran University Heart Center (2016)
42. Sesame Oil Ameliorates Alanine Aminotransferase, Aspartate Aminotransferase, and Fatty Liver Grade in Women With Nonalcoholic Fatty Liver Disease Undergoing Low-Calorie Diet: A Randomized Double-Blind Controlled Trial, International journal of clinical practice (2022)
43. Longitudinal Association of Dietary Carbohydrate and the Risk Cardiovascular Disease: A Dose-Response Meta-Analysis, Critical Reviews in Food Science and Nutrition (2022)
44. Empirically Derived Food-Based Dietary Inflammatory Index Is Associated With Increased Risk of Psychological Disorders in Women, Nutritional Neuroscience (2021)
45. Association of the Triglyceride Glucose Index With All-Cause and Cardiovascular Mortality in a General Population of Iranian Adults, Cardiovascular Diabetology (2024)
46. Determinants of Incident Prediabetes and Type 2 Diabetes in a 7-Year Cohort in a Developing Country: The Isfahan Cohort Study, Journal of Diabetes (2015)
47. Incidence of Metabolic Syndrome and Its Risk Factors Among Type 2 Diabetes Clinic Attenders in Isfahan, Iran, Endokrynologia Polska (2012)
48. Predictive Performance of Machine Learning Models for Kidney Complications Following Coronary Interventions: A Systematic Review and Meta-Analysis, International Urology and Nephrology (2025)
49. The Effects of Selenium Supplementation on Blood Lipids and Blood Pressure in Adults: A Systematic Review and Dose-Response Meta-Analysis of Randomized Control Trials, Journal of Trace Elements in Medicine and Biology (2022)
50. Efficacy and Safety of Ibrutinib in Mantle Cell Lymphoma: A Systematic Review and Meta-Analysis, DARU, Journal of Pharmaceutical Sciences (2022)