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Preparation of Soluble Complex Carriers From Aloe Vera Mucilage/Gelatin for Cinnamon Essential Oil: Characterization and Antibacterial Activity Publisher



Amani F1 ; Azadi A1 ; Rezaei A1 ; Kharazmi MS2 ; Jafari SM3, 4
Authors
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Authors Affiliations
  1. 1. Department of Food Science and Technology, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Faculty of Medicine, University of California, Riverside, United States
  3. 3. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
  4. 4. Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Ourense, E-32004, Spain

Source: Journal of Food Engineering Published:2022


Abstract

The present study aimed to fabricate Aloe vera (AV) mucillage/gelatin (GE) complexes as a carrier for cinnamon essential oil (CEO). Encapsulation efficiency and retention of CEO were used as parameters of choosing the best sample (1 GE:2AV and 30% CEO). Instrumental analysis of CEO-loaded AV/GE carriers revealed that CEO was well encapsulated within wall biopolymers. Also, the thermal stability of encapsulated CEO was higher than pure CEO confirmed by thermogravimetric analysis. Moreover, nanocarriers (29–308.9 nm) with an aggregated smooth structure were obtained. Simulated release study showed a high release of CEO (68.15%) from carriers after immersion in acidic conditions of gastric fluid. Antibacterial activity was investigated by the microdilution method and the results revealed that the antibacterial activity of CEO was escalated after encapsulation. The findings of this study pointed out that AV/GE complexes can be a promising carrier for the encapsulation of sensitive bioactive compounds. © 2022 Elsevier Ltd
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