Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Lycopene Supplementation and Blood Pressure: Systematic Review and Meta-Analyses of Randomized Trials Publisher



Rezaei Kelishadi M1 ; Asbaghi O2 ; Nazarian B2 ; Naeini F3 ; Kaviani M4 ; Moradi S5, 6 ; Askari G1 ; Nourian M1 ; Ashtarylarky D7
Authors
Show Affiliations
Authors Affiliations
  1. 1. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Student Research Committee, Lorestan University of Medical Sciences, Khorramabad, Iran
  3. 3. Department of Clinical Nutrition, School of Nutritional Science, Tehran University of Medical Science, Tehran, Iran
  4. 4. Faculty of Pure & Applied Science, School of Nutrition and Dietetics, Acadia University, Wolfville, NS, Canada
  5. 5. Halal Research Centre of IRI, FDA, Tehran, Iran
  6. 6. Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  7. 7. Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

Source: Journal of Herbal Medicine Published:2022


Abstract

Background & aims: Hypertension is a predisposing factor for cardiovascular disease (CVD). Results of previous clinical trials on the effects of lycopene supplementation on blood pressure are inconsistent. This systematic review and meta-analysis of randomized trials with parallel or cross-over design was conducted to summarize the effects of lycopene supplementation on blood pressure (BP). Methods: A systematic search was carried out in PubMed, SCOPUS, EMBASE and ISI Web of Science, without any restrictions on date and language publication to February 2020. Data were pooled using random-effects method and were expressed as weighted mean difference (WMD) and 95% confidence intervals (CI). Results: The elementary search consisted of 2564 records. Finally, 10 RCTs were included in the study. The pooled results of 10 studies with 16 effect size sizes including 688 participants (case=438 and control=250) showed that lycopene supplementation significantly decreased systolic blood pressure (SBP) (weighted mean differences (WMD): − 2.63 mmHg; 95% CI: − 5.17, − 0.09; P = 0.042). Greater effects on SBP were observed in subjects with a baseline SBP≥ 130 mmHg, at the lycopene dosages of ≥ 15 mg, duration≥ 8 weeks, and in hypertensive subjects. The changes observed in diastolic blood pressure (DBP) (WMD: −1.02 mmHg; 95% CI: −2.51, 0.46; P = 0.179) were not statistically significant. However, subgroup analysis showed that DBP decreased significantly in studies that enrolled hypertensive subjects or with elevated DBP (>80 mmHg). Lycopene supplementation reduced SBP in non-linear fashion based on dosage (P-nonlinearity = 0.04, Coef = −9.68). Conclusion: The present study demonstrates the beneficial effects of lycopene supplementation on BP levels. © 2021
Experts (# of related papers)
Other Related Docs
10. Functional Food and Cardiovascular Disease Prevention and Treatment: A Review, Journal of the American College of Nutrition (2018)
38. Effects of Curcumin on Blood Pressure: A Systematic Review and Dose-Response Meta-Analysis, Nutrition, Metabolism and Cardiovascular Diseases (2023)