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The Association of Personal Care Products Uses and Dietary Habits With the Urinary Concentration of Parabens in Iranian Adults Publisher Pubmed



Hajizadeh Y1 ; Kiani Feizabadi G2, 3 ; Feizi A4 ; Ebrahimpour K1
Authors
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Authors Affiliations
  1. 1. Environment Research Center, Research Institute for Primordial Prevention of Non-Communicable Diseases, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Department of Environmental Health Engineering, School of Health, Semnan University of Medical Sciences, Semnan, Iran
  4. 4. Department of Biostatistics and Epidemiology, School of Health, and Psychosomatic Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

Source: International Journal of Environmental Health Research Published:2022


Abstract

We evaluated the relationships between the use of individual personal care products (PCPs) and food items with the urinary Methylparaben (MP), Ethylparaben (EP), Propylparaben (PP) and Butylparaben (BP) among 178 Iranian adults. The urinary concentrations of parabens were found to be significantly different between low, medium, and high users of PCPs (P < 0.05). The frequency of PCP use was associated with higher urinary MP, PPand BP concentrations. Significant positive association was found between the frequency of food products use and urinary MP and EP concentrations. The urinary concentration of parabens was higher in individuals who used body wash, makeup base, shaving cream and, lotion in the past 24 h compared to non-users. Consumers of cookies and dairy products had significantly higher urinary MP and jelly consumers had higher urinary MP and PP concentrations than non-consumers. Our findings indicated that certain types of foods and PCPs could be important sources of exposure to parabens. © 2020 Informa UK Limited, trading as Taylor & Francis Group.
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