Effects of a Paleolithic Diet on Cardiovascular Disease Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Publisher Pubmed



Ghaedi E^{1, 2} ; Mohammadi M^{3, 4} ; Mohammadi H^{5, 6} ; Ramezanijolfaie N^{3, 4} ; Malekzadeh J⁷ ; Hosseinzadeh M^{3, 4} ; Salehiabargouei A^{3, 4} Show Affiliations
Source: Advances in Nutrition Published:2019

Abstract

There is some evidence supporting the beneficial effects of a Paleolithic Diet (PD) on cardiovascular disease risk factors. This diet advises consuming lean meat, fish, vegetables, fruits, and nuts and avoiding intake of grains, dairy products, processed foods, and added sugar and salt. This study was performed to assess the effects of a PD on cardiovascular disease risk factors including anthropometric indexes, lipid profile, blood pressure, and inflammatory markers using data from randomized controlled trials. A comprehensive search was performed in the PubMed, Scopus, ISI Web of Science, and Google Scholar databases up to August, 2018. A meta-analysis was performed using a random-effects model to estimate the pooled effect size. Meta-analysis of 8 eligible studies revealed that a PD significantly reduced body weight [weighted mean difference (WMD) =-2.17 kg; 95% CI:-3.48,-0.87 kg], waist circumference (WMD =-2.90 cm; 95% CI:-4.51,-1.28 cm), body mass index (in kg/m2) (WMD =-1.15; 95% CI:-1.68,-0.62), body fat percentage (WMD =-1.38%; 95% CI:-2.08%,-0.67%), systolic (WMD =-4.24 mm Hg; 95% CI:-7.11,-1.38 mm Hg) and diastolic (WMD =-2.95 mm Hg; 95% CI:-4.72,-1.18 mm Hg) blood pressure, and circulating concentrations of total cholesterol (WMD =-0.22 mg/dL; 95% CI:-0.42,-0.03 mg/dL), TGs (WMD =-0.23 mg/dL; 95% CI:-0.46,-0.01 mg/dL), LDL cholesterol (WMD =-0.13 mg/dL; 95% CI:-0.25,-0.01 mg/dL), and C-reactive protein (CRP) (WMD =-0.41 mg/L; 95% CI:-0.81,-0.008 mg/L) and also significantly increased HDL cholesterol (WMD = 0.05 mg/dL; 95% CI: 0.005, 0.10 mg/dL). However, sensitivity analysis revealed that the overall effects of a PD on lipid profile, blood pressure, and circulating CRP concentrations were significantly influenced by removing some studies, hence the results must be interpreted with caution. Although the present meta-analysis revealed that a PD has favorable effects on cardiovascular disease risk factors, the evidence is not conclusive and more well-designed trials are still needed. © 2019 American Society for Nutrition.