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Children’S and Adolescents’ Rising Animal-Source Food Intakes in 1990–2018 Were Impacted by Age, Region, Parental Education and Urbanicity Publisher Pubmed



Miller V1, 2, 3 ; Webb P1 ; Cudhea F1 ; Zhang J1, 4 ; Reedy J1 ; Shi P1 ; Erndtmarino J1 ; Coates J1 ; Micha R1, 5 ; Mozaffarian D1 ; Bas M6 ; Ali JH7 ; Abumweis S8 ; Krishnan A9 Show All Authors
Authors
  1. Miller V1, 2, 3
  2. Webb P1
  3. Cudhea F1
  4. Zhang J1, 4
  5. Reedy J1
  6. Shi P1
  7. Erndtmarino J1
  8. Coates J1
  9. Micha R1, 5
  10. Mozaffarian D1
  11. Bas M6
  12. Ali JH7
  13. Abumweis S8
  14. Krishnan A9
  15. Misra P9
  16. Hwalla NC10
  17. Janakiram C11
  18. Liputo NI12
  19. Musaiger A13
  20. Pourfarzi F14
  21. Alam I15
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  23. Termote C17
  24. Memon A18
  25. Turrini A19
  26. Lupotto E19
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  28. Sette S19
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  30. Vossenaar M21
  31. Mazumdar P22
  32. Rached I23
  33. Rovirosa A24
  34. Zapata ME24
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  36. Oduor F26
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  41. Castro M29
  42. Grosso G30
  43. Waskiewicz A31
  44. Khan US32
  45. Thanopoulou A33
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Source: Nature Food Published:2023


Abstract

Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional and national ASF intakes between 1990 and 2018 by age group across 185 countries, representing 93% of the world’s child population. Mean ASF intake was 1.9 servings per day, representing 16% of children consuming at least three daily servings. Intake was similar between boys and girls, but higher among urban children with educated parents. Consumption varied by age from 0.6 at <1 year to 2.5 servings per day at 15–19 years. Between 1990 and 2018, mean ASF intake increased by 0.5 servings per week, with increases in all regions except sub-Saharan Africa. In 2018, total ASF consumption was highest in Russia, Brazil, Mexico and Turkey, and lowest in Uganda, India, Kenya and Bangladesh. These findings can inform policy to address malnutrition through targeted ASF consumption programmes. © 2023, The Author(s).
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