The Relationship Between Knowledge of Leadership and Knowledge Management Practices in the Food Industry in Kurdistan Province, Iran

The Relationship Between Knowledge of Leadership and Knowledge Management Practices in the Food Industry in Kurdistan Province, Iran Publisher

Jad SMM¹ ; Geravandi S² ; Mohammadi MJ³ ; Alizadeh R⁴ ; Sarvarian M¹ ; Rastegarimehr B³ ; Afkar A⁵ ; Yari AR⁶ ; Momtazan M¹ ; Valipour A¹ ; Mahboubi M³ ; Karimyan A¹ ; Mazraehkar A³ ; Nejad AS³ Show All Authors

Jad SMM¹
Geravandi S²
Mohammadi MJ³
Alizadeh R⁴
Sarvarian M¹
Rastegarimehr B³
Afkar A⁵
Yari AR⁶
Momtazan M¹
Valipour A¹
Mahboubi M³
Karimyan A¹
Mazraehkar A³
Nejad AS³
Mohammadi H⁷

Source: Data in Brief Published:2017

Abstract

The aim of this study was to identify the relationship between the knowledge of leadership and knowledge management practices. This research strategy, in terms of quantity, procedure and obtain information, is descriptive and correlational. Statistical population, consist of all employees of a food industry in Kurdistan province of Iran, who were engaged in 2016 and their total number is about 1800 people. 316 employees in the Kurdistan food industry (Kurdistan FI) were selected, using Cochran formula. Non-random method and valid questions (standard) for measurement of the data are used. Reliability and validity were confirmed. Statistical analysis of the data was carried out, using SPSS 16. The statistical analysis of collected data showed the relationship between knowledge-oriented of leadership and knowledge management activities as mediator variables. The results of the data and test hypotheses suggest that knowledge management activities play an important role in the functioning of product innovation and the results showed that the activities of Knowledge Management (knowledge transfer, storage knowledge, application of knowledge, creation of knowledge) on performance of product innovation. © 2017 The Authors

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Style	Citing Format
MLA	Jad SMM, et al.. "The Relationship Between Knowledge of Leadership and Knowledge Management Practices in the Food Industry in Kurdistan Province, Iran." Data in Brief, vol. 15, no. , 2017, pp. 155-159.
APA	Jad SMM, Geravandi S, Mohammadi MJ, Alizadeh R, Sarvarian M, Rastegarimehr B, Afkar A, Yari AR, Momtazan M, Valipour A, Mahboubi M, Karimyan A, Mazraehkar A, Nejad AS, Mohammadi H (2017). The Relationship Between Knowledge of Leadership and Knowledge Management Practices in the Food Industry in Kurdistan Province, Iran. Data in Brief, 15(), 155-159.
Chicago	Jad SMM, Geravandi S, Mohammadi MJ, Alizadeh R, Sarvarian M, Rastegarimehr B, Afkar A, et al.. "The Relationship Between Knowledge of Leadership and Knowledge Management Practices in the Food Industry in Kurdistan Province, Iran." Data in Brief 15, no. (2017): 155-159.
Harvard	Jad SMM et al. (2017) 'The Relationship Between Knowledge of Leadership and Knowledge Management Practices in the Food Industry in Kurdistan Province, Iran', Data in Brief, 15(), pp. 155-159.
Vancouver	Jad SMM, Geravandi S, Mohammadi MJ, Alizadeh R, Sarvarian M, Rastegarimehr B, et al.. The Relationship Between Knowledge of Leadership and Knowledge Management Practices in the Food Industry in Kurdistan Province, Iran. Data in Brief. 2017;15():155-159.
BibTex	@article{ author = {Jad SMM and Geravandi S and Mohammadi MJ and Alizadeh R and Sarvarian M and Rastegarimehr B and Afkar A and Yari AR and Momtazan M and Valipour A and Mahboubi M and Karimyan A and Mazraehkar A and Nejad AS and Mohammadi H}, title = {The Relationship Between Knowledge of Leadership and Knowledge Management Practices in the Food Industry in Kurdistan Province, Iran}, journal = {Data in Brief}, volume = {15}, number = {}, pages = {155-159}, year = {2017} }
RIS	TY - JOUR AU - Jad SMM AU - Geravandi S AU - Mohammadi MJ AU - Alizadeh R AU - Sarvarian M AU - Rastegarimehr B AU - Afkar A AU - Yari AR AU - Momtazan M AU - Valipour A AU - Mahboubi M AU - Karimyan A AU - Mazraehkar A AU - Nejad AS AU - Mohammadi H TI - The Relationship Between Knowledge of Leadership and Knowledge Management Practices in the Food Industry in Kurdistan Province, Iran JO - Data in Brief VL - 15 IS - SP - 155 EP - 159 PY - 2017 ER -

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