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Spirulina Supplementation and Oxidative Stress and Pro-Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Controlled Clinical Trials Publisher Pubmed



Mohiti S1 ; Zarezadeh M2, 3 ; Naeini F4 ; Tutunchi H3 ; Ostadrahimi A3 ; Ghoreishi Z3 ; Ebrahimi Mamaghani M1
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Authors Affiliations
  1. 1. Nutrition Research Center, Department of Biochemistry and Diet Therapy, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
  2. 2. Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
  3. 3. Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
  4. 4. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Science, Tehran, Iran

Source: Clinical and Experimental Pharmacology and Physiology Published:2021


Abstract

Studies investigating the effects of spirulina on inflammation and oxidative stress status are controversial. Therefore, the current systematic review and meta-analysis aimed to evaluate the impacts of spirulina supplementation on oxidative stress indicators and inflammatory markers. PubMed-Medline, SCOPUS, Web of Science, Embase databases and Google Scholar were searched up to 1 October 2020. Random-effect analysis was applied to perform meta-analysis. Subgroup analyses and multivariate meta-regression were performed to find heterogeneity sources. Quality assessment was conducted using Cochrane Collaboration’s tool. A total of 11 studies that enrolled 465 subjects were included in our meta-analysis. Pooled results demonstrated a significant increase in interleukin-2 (IL-2) concentrations [Standardized mean difference (SMD = 2.69 pg/mL; 95% CI: 0.26, 5.11; P =.03)]; however this result changed to insignificant (SMD = 0.54 pg/mL; 95% CI: −1.29, 2.27; P >.05) when sensitivity analysis performed. A marginal decreasing effect were also found on interleukin-6 (IL-6) (SMD = −0.72 mg/dL; 95% CI: −1.50, 0.07; P =.073) and thiobarbituric acid reactive substances (TBARS) levels (SMD = −0.65; 95% CI: −1.37, 0.08; P =.08). In addition, results of subgroup analysis revealed a significant reduction in IL-6 and TBARS concentrations when the baseline body mass index (BMI) of participants was lower than 25 kg/m2. Moreover, spirulina had no significant effect on tumour necrosis factor-α (TNF-α) (SMD = −0.07 mg/dL; 95% CI: −0.33, 0.18; P =.56) and malondialdehyde (MDA) concentrations (SMD = −0.42; 95% CI: −0.98, 0.14; P =.14). Spirulina consumption contributed to a significant increase in IL-2 concentrations changing to insignificant after sensitivity analysis and marginal decreasing effects on IL-6 and TBARS levels. No considerable impacts were observed on TNF-α and MDA concentrations. © 2021 John Wiley & Sons Australia, Ltd
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