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Association Between Poultry Density and Salmonella Infection in Commercial Laying Flocks in Iran Using a Kernel Density



Ansari F1 ; Pourjafar H2 ; Bokaie S3 ; Peighambari SM4 ; Mahmoudi M5 ; Fallah MH6 ; Tehrani F7 ; Rajab A7 ; Ghafouri SA7 ; Shabani M7
Authors
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Authors Affiliations
  1. 1. Research Center for Evidence Based Medicine, Tabriz University of Medical Sciences, Tabriz, Iran
  2. 2. Department of Public Health, Maragheh University of Medical Sciences, Maragheh, Iran
  3. 3. Department of Food Hygiene, University of Tehran, Tehran, Iran
  4. 4. Department of Avian Diseases, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
  5. 5. Epidemiology and Biostatistics Department, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
  6. 6. Department of Poultry Diseases Researches, Razi Vaccine and Serum Research Institute, Karaj, Iran
  7. 7. Iranian Veterinary Organization, Tehran, Iran

Source: Pakistan Veterinary Journal Published:2017

Abstract

Salmonellosis in laying flocks is one of the major health concerns worldwide and the size of the flock has been introduced as an important risk-factor associated with increased risk of Salmonella. In this study a total of 113 holdings was selected using simple random sampling, stratified by active layer holdings in each province of Iran. Two pooled fecal samples were obtained from each flock of holding and information of sampled holdings was acquired from Geographic Information System (GIS). The prevalence of Salmonella contamination in laying hen holdings was 3.5% and the risk of Salmonella contamination was associated with the size of the poultry-holding (OR=5.6; CI95%=1.35, 23.57; P=0.018). None of the positive farms were in high density surface at farm level. Two of the positive farms were at the density surface of more than 13 flocks per square kilometer and all the positive farms were in the regions with poultry density of more than 319,000 per square kilometer. According statistical and spatial analysis keeping large number of poultries in a certain area is an important risk factor for Salmonella contamination. © 2017 PVJ.