Tehran University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Egg Consumption and Risk of Cardiovascular Disease: A Persian Cohort-Based Study Publisher Pubmed



Mohseni G1 ; Mohammadi S2 ; Aghakhaninejad Z3 ; Tajadod S4 ; Abbasi K5 ; Askarpour SA6 ; Salimi Z1 ; Shafaei Kachaei H7 ; Rajabi Harsini A15 ; Alami F8 ; Bagheri SE9 ; Mosavi Jarrahi SA10 ; Gohari A11 ; Khoshdooz S12 Show All Authors
Authors
  1. Mohseni G1
  2. Mohammadi S2
  3. Aghakhaninejad Z3
  4. Tajadod S4
  5. Abbasi K5
  6. Askarpour SA6
  7. Salimi Z1
  8. Shafaei Kachaei H7
  9. Rajabi Harsini A15
  10. Alami F8
  11. Bagheri SE9
  12. Mosavi Jarrahi SA10
  13. Gohari A11
  14. Khoshdooz S12
  15. Doaei S13
  16. Kooshki A14
  17. Gholamalizadeh M10
Show Affiliations
Authors Affiliations
  1. 1. Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
  2. 2. Department of Nutrition, Zanjan University of Medical Sciences, Zanjan, Iran
  3. 3. Department of Nutrition and Biochemistry, School of Health, Kerman University of Medical Sciences, Kerman, Iran
  4. 4. Department of Nutrition, School of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran
  5. 5. Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan, Iran
  6. 6. Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
  7. 7. Student Research Committee, School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran
  8. 8. Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran
  9. 9. School of Paramedicine, Guilan University of Medical Sciences, Langroud, Iran
  10. 10. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  11. 11. Cellular and Molecular Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran
  12. 12. Faculty of Medicine, Guilan University of Medical Science, Rasht, Iran
  13. 13. Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  14. 14. Non-Communicable Diseases Research Center, Department of Nutrition & Biochemistry, Faculty of Medicine, Sabzevar University of Medical Sciences, Sabzevar, Iran
  15. 15. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran university of medical sciences, Tehran, Iran

Source: BMC Cardiovascular Disorders Published:2023


Abstract

Background: Cardiovascular diseases (CVDs) are one of the main causes of death worldwide. Data on the effect of eggs consumption on the risk of CVDs are still unreliable. Therefore, this study aimed to investigate the association between CVDs and the consumption of eggs. Methods: In this case-control study, the required data were extracted from the Prospective Epidemiologic Research Studies in Iran (PERSIAN) cohort in Sabzevar, Iran. A total of 4241 adults participated including 1535 patients with CVDs as the case group and 2706 healthy people as controls. Egg consumption was assessed using a valid food frequency questionnaire (FFQ). Results: A significant association was observed between eggs consumption and stroke after adjustment for physical activity, body mass index (BMI), smoking, systolic blood pressure (SBP), diastolic blood pressure (DBP), using alcohol, lipid profile, diabetes, and the intake of energy, lipid, protein, carbohydrate, and cholestrol (OR:1.007, 95% CI:1.001–1.013, P = 0.03). No association was found between egg consumption with hypertension, cardiac ischemia, and myocardial infarction. Conclusions: There was a significant association between the consumption of eggs and stroke. However, more studies are needed to examine the effect of eggs on CVDs. © 2023, The Author(s).
Related Docs
View other Related Docs
1. Egg Consumption and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies, Advances in Nutrition (2022)
2. Egg and Dietary Cholesterol Intake and Risk of All-Cause, Cardiovascular, and Cancer Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies, Frontiers in Nutrition (2022)
3. The Impact of Health-Related Quality of Life on the Incidence of Ischaemic Heart Disease and Stroke; a Cohort Study in an Iranian Population, Acta Cardiologica (2016)
4. Whole Milk Consumption and Risk of Cardiovascular Disease and Mortality: Isfahan Cohort Study, European Journal of Nutrition (2019)
5. The Link Between the Risk of Cardiovascular Diseases and the Intake of Different Types of Dietary Carbohydrates in Iranian Adults, Cardiovascular Endocrinology and Metabolism (2024)
6. Long-Term Exposure to Pm2.5 and Cardiovascular Disease Incidence and Mortality in an Eastern Mediterranean Country: Findings Based on a 15-Year Cohort Study, Environmental Health: A Global Access Science Source (2021)
7. Association Between Whole Egg Consumption and Cognitive Function in Older Adults: Birjand Longitudinal Aging Study, Mediterranean Journal of Nutrition and Metabolism (2024)
8. Insulinaemic Potential of Diet and Lifestyle and Risk of Type 2 Diabetes in the Iranian Adults: Result From Yazd Health Study, BMC Endocrine Disorders (2023)
Experts (# of related papers)
View all Related Experts
Ahmad Esmaillzadeh (2)
Reza Malekzadeh (1)
Other Related Docs
9. The Association Between Nutrient Patterns and Metabolic Syndrome Among Iranian Adults: Cross-Sectional Analysis of Shahedieh Cohort Study, Public Health Nutrition (2021)
10. Validity and Reproducibility of a Food Frequency Questionnaire Assessing Food Group Intake in the Persian Cohort Study, Frontiers in Nutrition (2023)
11. Risk and Age of Cardiovascular Event in Women With Metabolic Syndrome: Menopause Age in Focus, Metabolic Syndrome and Related Disorders (2018)
12. The Effect of Egg and Its Derivatives on Vascular Function: A Systematic Review of Interventional Studies, Clinical Nutrition ESPEN (2020)
13. Dietary Patterns and Mortality From Cardiovascular Disease: Isfahan Cohort Study, European Journal of Clinical Nutrition (2017)