The Effects of Royal Jelly Supplementation on Oxidative Stress, Inflammatory Mediators, Mental Health, Cognitive Function, Quality of Life, and Clinical Outcomes of Patients With Ischemic Stroke: Study Protocol for a Randomized Controlled Trial Publisher



Karimi E^{1, 2} ; Khorvash F³ ; Arab A⁴ ; Sepidarkish M⁵ ; Saadatnia M³ ; Amani R¹ Show Affiliations
Source: BMC Nutrition Published:2023

Abstract

Background: Stroke is a debilitating disease that affects over 15 million people worldwide each year, resulting in the death of one-third of those people and severe disability in two-thirds of survivors. Previous studies reported various health benefits of Royal jelly in the context of its anti-inflammatory properties. We will aim to investigate the effects of royal jelly supplementation on oxidative stress, inflammatory mediators, mental health, cognitive function, quality of life, and clinical outcomes of patients with ischemic stroke. Methods: The present study will be a triple-blind randomized placebo trial. Patients who meet our eligibility criteria will be assigned to the intervention or the control groups to receive allocated intervention for 12 weeks. Individuals of the intervention group will consume 1000 mg of Royal jelly dragee daily after breakfast. Subjects of the control group will receive a placebo dragee identical to the Royal jelly dragee. The severity of the stroke, cognitive function, mental health, quality of life, clinical outcomes, and biochemical measures will be assessed at baseline and post-intervention. Discussion: The current study is designed to investigate the effectiveness and safety of royal jelly supplementation in a randomized, parallel, two-arms, single-center, triple-blind, placebo-controlled manner. This study will provide evidence as a phase III clinical trial. Trial registration: IRCT20180818040827N4, registered on 16 October 2021. https://www.irct.ir/trial/59275. © 2023, The Author(s).