Ionizing and Nonionizing Radiations Can Change Physicochemical, Technofunctional, and Nutritional Attributes of Starch

Ionizing and Nonionizing Radiations Can Change Physicochemical, Technofunctional, and Nutritional Attributes of Starch Publisher

Rostamabadi H¹ ; Demirkesen I² ; Hakguder Taze B³ ; Can Karaca A⁴ ; Habib M⁵ ; Jan K⁵ ; Bashir K⁵ ; Nemtanu MR⁶ ; Colussi R⁷ ; Reza Falsafi S⁸

Show Affiliations

1. Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, 81746–73461, Iran
2. Department of Animal Health, Food and Feed Research, General Directorate of Agricultural Research and Policies, Ministry of Agriculture and Forestry, Ankara, Turkey
3. Usak University, Faculty of Engineering, Department of Food Engineering 1 Eylul Campus, Usak, 64000, Turkey
4. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, 34469, Turkey
5. Department of Food Technology, Jamia Hamdard, New Delhi, 110062, India
6. Electron Accelerators Laboratory, National Institute for Laser, Plasma and Radiation Physics, 409 Atomistilor St., P.O. Box MG-36, Bucharest-Magurele, 077125, Romania
7. Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Pelotas, Campus Universitario, s/n, RS, 96010-900, Pelotas, Brazil
8. Isfahan Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Food Chemistry: X Published:2023

Abstract

Challenges for the food/non-food applications of starch mostly arise from its low stability against severe processing conditions (i.e. elevated temperatures, pH variations, intense shear forces), inordinate retrogradability, as well as restricted applicability. These drawbacks have been addressed through the modification of starch. The escalating awareness of individuals toward the presumptive side effects of chemical modification approaches has engrossed the attention of scientists to the development of physical modification procedures. In this regard, starch treatment via ionizing (i.e. gamma, electron beam, and X-rays) and non-ionizing (microwave, radiofrequency, infrared, ultraviolet) radiations has been introduced as a potent physical strategy offering new outstanding attributes to the modified product. Ionizing radiations, through dose-dependent pathways, are able to provoke depolymerization or cross-linking/grafting reactions to the starch medium. While non-ionizing radiations could modify the starch attributes by changing the morphology/architecture of granules and inducing reorientation/rearrangement in the molecular order of starch amorphous/crystalline fractions. © 2023 The Author(s)

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Hadis Rostamabadi (9)

Style	Citing Format
MLA	Rostamabadi H, et al.. "Ionizing and Nonionizing Radiations Can Change Physicochemical, Technofunctional, and Nutritional Attributes of Starch." Food Chemistry: X, vol. 19, no. , 2023, pp. -.
APA	Rostamabadi H, Demirkesen I, Hakguder Taze B, Can Karaca A, Habib M, Jan K, Bashir K, Nemtanu MR, Colussi R, Reza Falsafi S (2023). Ionizing and Nonionizing Radiations Can Change Physicochemical, Technofunctional, and Nutritional Attributes of Starch. Food Chemistry: X, 19(), -.
Chicago	Rostamabadi H, Demirkesen I, Hakguder Taze B, Can Karaca A, Habib M, Jan K, Bashir K, Nemtanu MR, Colussi R, Reza Falsafi S. "Ionizing and Nonionizing Radiations Can Change Physicochemical, Technofunctional, and Nutritional Attributes of Starch." Food Chemistry: X 19, no. (2023): -.
Harvard	Rostamabadi H et al. (2023) 'Ionizing and Nonionizing Radiations Can Change Physicochemical, Technofunctional, and Nutritional Attributes of Starch', Food Chemistry: X, 19(), pp. -.
Vancouver	Rostamabadi H, Demirkesen I, Hakguder Taze B, Can Karaca A, Habib M, Jan K, et al.. Ionizing and Nonionizing Radiations Can Change Physicochemical, Technofunctional, and Nutritional Attributes of Starch. Food Chemistry: X. 2023;19():-.
BibTex	@article{ author = {Rostamabadi H and Demirkesen I and Hakguder Taze B and Can Karaca A and Habib M and Jan K and Bashir K and Nemtanu MR and Colussi R and Reza Falsafi S}, title = {Ionizing and Nonionizing Radiations Can Change Physicochemical, Technofunctional, and Nutritional Attributes of Starch}, journal = {Food Chemistry: X}, volume = {19}, number = {}, pages = {-}, year = {2023} }
RIS	TY - JOUR AU - Rostamabadi H AU - Demirkesen I AU - Hakguder Taze B AU - Can Karaca A AU - Habib M AU - Jan K AU - Bashir K AU - Nemtanu MR AU - Colussi R AU - Reza Falsafi S TI - Ionizing and Nonionizing Radiations Can Change Physicochemical, Technofunctional, and Nutritional Attributes of Starch JO - Food Chemistry: X VL - 19 IS - SP - EP - PY - 2023 ER -

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