Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share By
Soy Intake and Metabolic Health: Beyond Isoflavones Pubmed



Azadbakht L1, 2 ; Esmaillzadeh A1, 2, 3
Authors

Source: Archives of Iranian Medicine Published:2012


Abstract

[No abstract available]
Other Related Docs
6. The Relationship Between Some of Functional Foods and Risk of Chronic Diseases, Journal of Babol University of Medical Sciences (2012)
16. Healthy Eating Index and Cardiovascular Risk Factors Among Iranians, Journal of the American College of Nutrition (2013)
20. The Association Between Non Soy Legume Consumption and Cardiovascular Risk Factors, Journal of Babol University of Medical Sciences (2015)