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Formulation and Evaluation of Herbal Hand Sanitizer Based on Stevia (Stevia Rebaudiana) Publisher



Harismah K1 ; Ariningrum ND1 ; Fuadi AM1 ; Mujiburohman M1 ; Mirzaei M2
Authors
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Authors Affiliations
  1. 1. Chemical Engineering, Universitas Muhammadiyah Surakarta, Indonesia
  2. 2. Biosensor Research Center, School of Advanced Technologies in Medicine, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Journal of Physics: Conference Series Published:2021


Abstract

The purpose of this study was to analyze the quality of herbal hand sanitizer based on stevia in the addition of trembesi (Albizia saman (Jacq.) Merr) leaf extract. Experimental research in the laboratory, the study used two factorial Completely Randomized Design, namely stevia extract (1.0; 0.75; 0.50; 0.25; 0.0%) and trembesi extract (0; 0.25;0, 5;0.75; 1.0%) with two repetitions. Each formulation was tested according to SNI 0625881992. The results showed that all formulation comply with SNI-06-2588-1992 standards. © Published under licence by IOP Publishing Ltd.
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