| Style | Citing Format |
|---|---|
| MLA | Carullo G, et al.. "Traceability and Authentication in Agri-Food Production: A Multivariate Approach to the Characterization of the Italian Food Excellence Elephant Garlic (Allium Ampeloprasum L.), a Vasoactive Nutraceutical." Food Chemistry, vol. 444, no. , 2024, pp. -. |
| APA | Carullo G, Borghini F, Fusi F, Saponara S, Fontana A, Pozzetti L, Fedeli R, Panti A, Gorelli B, Aquino G, Basilicata MG, Pepe G, Campiglia P, Biagiotti S, Gemma S, Butini S, Pianezze S, Loppi S, Cavaglioni A, ... Campiani G (2024). Traceability and Authentication in Agri-Food Production: A Multivariate Approach to the Characterization of the Italian Food Excellence Elephant Garlic (Allium Ampeloprasum L.), a Vasoactive Nutraceutical. Food Chemistry, 444(), -. |
| Chicago | Carullo G, Borghini F, Fusi F, Saponara S, Fontana A, Pozzetti L, Fedeli R, et al.. "Traceability and Authentication in Agri-Food Production: A Multivariate Approach to the Characterization of the Italian Food Excellence Elephant Garlic (Allium Ampeloprasum L.), a Vasoactive Nutraceutical." Food Chemistry 444, no. (2024): -. |
| Harvard | Carullo G et al. (2024) 'Traceability and Authentication in Agri-Food Production: A Multivariate Approach to the Characterization of the Italian Food Excellence Elephant Garlic (Allium Ampeloprasum L.), a Vasoactive Nutraceutical', Food Chemistry, 444(), pp. -. |
| Vancouver | Carullo G, Borghini F, Fusi F, Saponara S, Fontana A, Pozzetti L, et al.. Traceability and Authentication in Agri-Food Production: A Multivariate Approach to the Characterization of the Italian Food Excellence Elephant Garlic (Allium Ampeloprasum L.), a Vasoactive Nutraceutical. Food Chemistry. 2024;444():-. |
| BibTex | @article{ author = {Carullo G and Borghini F and Fusi F and Saponara S and Fontana A and Pozzetti L and Fedeli R and Panti A and Gorelli B and Aquino G and Basilicata MG and Pepe G and Campiglia P and Biagiotti S and Gemma S and Butini S and Pianezze S and Loppi S and Cavaglioni A and Perini M and Campiani G}, title = {Traceability and Authentication in Agri-Food Production: A Multivariate Approach to the Characterization of the Italian Food Excellence Elephant Garlic (Allium Ampeloprasum L.), a Vasoactive Nutraceutical}, journal = {Food Chemistry}, volume = {444}, number = {}, pages = {-}, year = {2024} } |
| RIS | TY - JOUR AU - Carullo G AU - Borghini F AU - Fusi F AU - Saponara S AU - Fontana A AU - Pozzetti L AU - Fedeli R AU - Panti A AU - Gorelli B AU - Aquino G AU - Basilicata MG AU - Pepe G AU - Campiglia P AU - Biagiotti S AU - Gemma S AU - Butini S AU - Pianezze S AU - Loppi S AU - Cavaglioni A AU - Perini M AU - Campiani G TI - Traceability and Authentication in Agri-Food Production: A Multivariate Approach to the Characterization of the Italian Food Excellence Elephant Garlic (Allium Ampeloprasum L.), a Vasoactive Nutraceutical JO - Food Chemistry VL - 444 IS - SP - EP - PY - 2024 ER - |