Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share By
Prevalence of Listeria Species in Food Products in Isfahan, Iran Publisher Pubmed



Jalali M1 ; Abedi D2
Authors

Source: International Journal of Food Microbiology Published:2008


Abstract

A total of 617 meat and meat products, diary, vegetables and ready to eat food samples were collected. Listeria spp. isolated by using USDA method of isolation and L. monocytogenes identified by biochemical and Polymerase Chain Reaction (PCR). The incidence of Listeria spp. was 4.6% in all food samples. L. monocytogenes was found in 1.2% of food samples. It was found that Listeria spp. was present in 6.7% of meat and meat product samples, 1.3% of diary samples, 1.2% of vegetable samples and 12% ready to eat samples. The results presented in this study indicate, the potential risk of eating ready to eat food or raw and undercooked foods. © 2007 Elsevier B.V. All rights reserved.
Related Docs
View other Related Docs
1. Prevalence of Listeria Species in Raw Milk in Isfahan, Iran, Journal of Isfahan Medical School (2012)
2. Prevalence of Listeria Species in Raw Milk and Traditional Dairy Products in Isfahan, Iran, International Journal of Environmental Health Engineering (2014)
3. Genetic Comparison of Isolates of Listeria Monocytogenes and Listeria Innocua From Different Sources in Australia, Journal of Biological Sciences (2007)
Experts (# of related papers)
View all Related Experts
Hossein Movahedian Attar (4)
Zahra Esfandiari (3)
Other Related Docs
4. Performance Evaluation of Waste Stabilization Ponds on Removal of Listeria Spp.: A Case Study of Isfahan, Iran, Journal of Water and Health (2018)
5. Epidemiology of Listeria Monocytogenes Prevalence in Foods, Animals and Human Origin From Iran: A Systematic Review and Meta-Analysis, BMC Public Health (2018)
6. Performance of the Municipal Wastewater Treatment Plant for Removal of Listeria Monocytogenes, Wastewater and Public Health: Bacterial and Pharmaceutical Exposures (2015)
7. Prevalence Of Listeria Monocytogenes In the River Receiving the Effluent of Municipal Wastewater Treatment Plant, International Journal of Environmental Health Engineering (2013)
8. Performance of the Municipal Wastewater Treatment Plant for Removal of Listeria Monocytogenes, International Journal of Environmental Health Engineering (2013)
9. Survey of Listeria Monocytogenes Contamination of Various Environmental Samples and Associated Health Risks, Food Control (2020)
10. Microbial Quality and Prevalence of Salmonella and Listeria in Eggs, International Journal of Environmental Health Engineering (2012)
11. Investigation of Enterotoxins of Staphylococcus Aureus in Processed Meat Products (Sausage and Ham, in Isfahan Province in Summer of 2015, Scientific Journal of Kurdistan University of Medical Sciences (2016)
12. Characterization and in Vitro Probiotic Assessment of Potential Indigenous Bacillus Strains Isolated From Soil Rhizosphere, Minerva Biotecnologica (2016)
13. Prevalence and Antibiotic Resistance of Clostridioides (Clostridium Difficile) in Meat and Meat Products: A Systematic Review and Meta-Analysis, Iranian Journal of Public Health (2023)
14. Bacterial and Mold Contamination of Milk and Dairy Products Distributed by Traditional or Commercial Producers in Isfahan, Iran, in 2014, Journal of Isfahan Medical School (2016)
15. Isolation of Shiga Toxin-Producing Escherichia Coli O157:H7/ Nm From Hamburger and Chicken Nugget, International Journal of Environmental Health Engineering (2014)
16. The Prevalence of Bacterial Contamination of Table Eggs From Retails Markets by Salmonella Spp., Listeria Monocytogenes, Campylobacter Jejuni and Escherichia Coli in Shahrekord, Iran, Jundishapur Journal of Microbiology (2011)
17. Prevalence and Characterization of Clostridium Difficile in Beef and Mutton Meats of Isfahan Region, Iran, Jundishapur Journal of Microbiology (2014)
18. Inhibitory Effects of Lactococcus Lactis and Its Supernatant on Listeria Monocytogenes, Clinical Laboratory (2021)
19. Prevalence of Salmonella Spp. in Raw and Cooked Foods in Isfahan-Iran, Journal of Food Safety (2008)
20. Prevalence of Clostridium Difficile in Raw Beef, Cow, Sheep, Goat, Camel and Buffalo Meat in Iran, BMC Public Health (2014)