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Some Like It Pungent and Vile. Trpa1 As a Molecular Target for the Malodorous Vinyl Disulfides From Asafoetida Publisher Pubmed



Shokoohinia Y1, 2 ; Chianese G3 ; Appendino G4 ; Di Marzo V5 ; De Petrocellis L6 ; Ghannadi A7 ; Taghvayi R7 ; Fattahian K7 ; Soltani R8 ; Taglialatelascafati O3
Authors
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Authors Affiliations
  1. 1. Novel Drug Delivery Research Center, School of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah, Iran
  2. 2. Department of Pharmacognosy and Biotechnology, School of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah, Iran
  3. 3. Dipartimento di Farmacia, Universita di Napoli Federico II, 80131 Napoli, Via Montesano 49, Italy
  4. 4. Dipartimento di Scienze Del Farmaco, Universita Del Piemonte Orientale, 28100 Novara, Via Bovio 6, Italy
  5. 5. Endocannabinoid Research Group, Institute of Biomolecular Chemistry, Consiglio Nazionale Delle Ricerche, 80078 Pozzuoli, NA, Via Campi Flegrei 34, Italy
  6. 6. Endocannabinoid Research Group, Institute of Cybernetics, Consiglio Nazionale Delle Ricerche, 80078 Pozzuoli, NA, Via Campi Flegrei 34, Italy
  7. 7. Isfahan Pharmaceutical Sciences Research Center, School of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
  8. 8. Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran

Source: Fitoterapia Published:2013


Abstract

Ferula assa-foetida L. is a major source of asafoetida, a foul-smelling gum-resin of dietary and medicinal relevance. Investigation of the roots and latex of F. assa-foetida yielded various mixed vinyl disulfides, including two novel asadisulfide-type esters. The reactivity of asadisulfide was investigated in the cysteamine NMR assay, where it behaved as disulfide shuffling agents due to the high mobility of the vinyl sulfide moiety. In accordance with their transthiolation capacity, these compounds potently activated TRPA1, the target of mustard oil and the pungent sulfur compounds from onion and garlic, qualifying S-alkyl-S-alkenyldisulfides, a rare class of natural products, as a novel class of dietary TRPA1 activators. These observations provide a mechanistic basis for rationalizing some of the sensory properties and potential beneficial health claims associated to the use of asafoetida as a spice and as a medicine. © 2013 Elsevier B.V.