Tehran University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Faculty Members have conducted research related to the Analysis of Polychlorinated Biphenyls in Cream and Ice Cream Using Modified Quechers Extraction and Gc-Qqq-Ms/Ms Method: A Risk Assessment Study
Gholamreza Mohammadi Farsani
Gholamreza Mohammadi Farsani

Associate Professor of Nutritional Sciences

Department Clinical Nutrition

School of Nutritional Sciences & Dietetics

Tehran University of Medical Sciences

All Documents