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Faculty Members have conducted research related to the Measurement of Polycyclic Aromatic Hydrocarbons (Pahs) in Edible Mushrooms (Raw, Grilled and Fried) Using Mspe-Gc/Ms Method: A Risk Assessment Study
Gholamreza Mohammadi Farsani
Gholamreza Mohammadi Farsani

Associate Professor of Nutritional Sciences

Department Clinical Nutrition

School of Nutritional Sciences & Dietetics

Tehran University of Medical Sciences

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