Tehran University of Medical Sciences

Science Communicator Platform

Faculty Members have conducted research related to the Dietary Inflammatory Index and Quality of Life in Patients With Breast Cancer: A Cross-Sectional Study
Gholamreza Mohammadi Farsani
Gholamreza Mohammadi Farsani

Associate Professor of Nutritional Sciences

Department Clinical Nutrition

School of Nutritional Sciences & Dietetics

Tehran University of Medical Sciences

Related Documents
1. Association Between Dietary Inflammatory Index and Risk of Cardiovascular Diseases Among Firefighters, International Journal of Preventive Medicine (2020)
All Documents
1. Monte Carlo Simulation–Based Health Risk Evaluation of Trace Elements in Commercially Available Dried Apricots, Environmental Monitoring and Assessment (2026)
2. Major Dietary Patterns in Candidates for Bariatric Surgery and Their Relationships With Metabolic Syndrome, Obesity Medicine (2025)
3. The Effects of Intermittent Fasting on Antioxidant and Inflammatory Markers and Liver Enzymes in Postmenopausal, Overweight and Obese Women With Rheumatoid Arthritis: A Randomized Controlled Trial, Scientific Reports (2025)
4. The Effects of Protein Supplementation on Body Composition After Bariatric Surgery: A Systematic Review and Meta-Analysis of Randomized Controlled Trials, Obesity (2025)
5. Adequate Nutritional Supplementation for Pregnant Women Post-Bariatric Surgery: A Necessity, Obesity Surgery (2024)
6. Association Between Dietary Intake After Roux-En-Y Gastric Bypass Surgery and Antioxidant/Inflammatory Status: A 6-Month Pilot Prospective Cohort Study, Obesity Surgery (2024)
7. Changes in Fat Mass Index and Fat-Free Mass Index Vary Significantly by Age and Sex of the Patient, and by Type of Bariatric Surgery, Obesity Surgery (2024)
8. Correction To: Association Between Dietary Intake After Roux-En-Y Gastric Bypass Surgery and Antioxidant/Inflammatory Status: A 6-Month Pilot Prospective Cohort Study (Obesity Surgery, (2024), 34, 7, (2499-2507), 10.1007/S11695-024-07293-3), Obesity Surgery (2024)
9. Determination of Trace Elements Content of Fruits From Tehran's Market Using Icp- Oes Method: A Risk Assessment Study, Environmental Monitoring and Assessment (2024)
10. Long-Term Systemic Effects of Metabolic Bariatric Surgery: A Multidisciplinary Perspective, Heliyon (2024)
11. The Association Between Dietary Folate Intake and Risk of Colorectal Cancer Incidence: A Systematic Review and Dose‒Response Meta-Analysis of Cohort Studies, Heliyon (2024)
12. Zinc Status in Cystic Fibrosis Patients; a Systematic Review and Meta-Analysis, Heliyon (2024)
13. Cross Sectional Determinants of Vo2 Max in Free Living Iranians: Potential Role of Metabolic Syndrome Components and Vitamin D Status, Diabetes and Metabolic Syndrome: Clinical Research and Reviews (2022)
14. Changes in Serum Albumin and Liver Enzymes Following Three Different Types of Bariatric Surgery: Six-Month Follow-Up. a Retrospective Cohort Study, Sao Paulo Medical Journal (2021)
15. Health Effect of Bariatric Surgery on Patients With Asthma: A Systematic Review and Meta-Analysis, Bariatric Surgical Practice and Patient Care (2021)
16. Persistent Paraplegia After Sleeve Gastrectomy: A Case Report, Indian Journal of Surgery (2021)
17. The Association Between Dietary Patterns and Depression in Adolescents: A Cross-Sectional Study, Clinical Nutrition ESPEN (2021)
18. Association Between Dietary Inflammatory Index and Risk of Cardiovascular Diseases Among Firefighters, International Journal of Preventive Medicine (2020)
19. The Impact of Traditional Medicine-Based Lifestyle and Diet on Infertility Treatment in Women Undergoing Assisted Reproduction: A Randomized Controlled Trial, Complementary Medicine Research (2020)
20. Gene Expression Changings After Bariatric Surgery in Morbid Obese Patients and Type 2 Diabetes Remission, Obesity Surgery (2019)
21. Selenium Status After Roux-En-Y Gastric Bypass: Interventions and Recommendations, Obesity Surgery (2019)
22. Assessing the Serum Levels of Ferritin and Selenium in Three Important Infections of Childhood, Compared to a Control Group, Current Nutrition and Food Science (2015)