Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the Basil Seed Gum Promotes the Electrospinnability of Wpi for Co-Encapsulation of Zno Nanoparticles and Curcumin
Zeinab Mokhtari
Zeinab Mokhtari

Assistant Professor of Nutritional Sciences

Department of Community Nutrition, School of Nutrition and Food Sciences

Nutrition and Food Security Research Center

Isfahan University of Medical Sciences

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