Paper Details

Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the Production, Characterization, and Antimicrobial Activity of Almond Gum/Polyvinyl Alcohol/Chitosan Composite Films Containing Thyme Essential Oil Nanoemulsion for Extending the Shelf-Life of Chicken Breast Fillets

Fatemeh Rafieian

Fatemeh Rafieian

Assistant Professor of Nutritional Sciences &

Food Technology

School of Nutrition and Food Sciences

Isfahan University of Medical Sciences

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