Isfahan University of Medical Sciences

Science Communicator Platform

Faculty Members have conducted research related to the Associations of Dietary Fat Types (Mufa, Pufa, Sfa) and Sources (Animal, Plant) With Colorectal Cancer Risk: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
Mahdieh Khodarahmi
Mahdieh Khodarahmi

Assistant Professor of Nutritional Sciences

Department of Food Sciences and Technology, School of Nutrition and Food Sciences

Isfahan University of Medical Sciences

Related Documents
1. The Association Between Different Kinds of Fat Intake and Breast Cancer Risk in Women, International Journal of Preventive Medicine (2014)
All Documents
1. The Effect of Low-Carbohydrate Diets on Serum Concentration of Soluble Adhesion Molecules: A Systematic Review and Meta-Analysis of Randomized Controlled Trials, International Journal of Environmental Health Research (2026)
2. Association Between Healthy Beverage Index and Odds of Diminished Ovarian Reserve in a Case-Control Study, Scientific Reports (2025)
3. Dietary Insulin Index and Load in Relation to the Risk of Diminished Ovarian Reserve: A Case–Control Study, Frontiers in Nutrition (2025)
4. Effect of Low-Carbohydrate Diets on C-Reactive Protein Level in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials, Food Science and Nutrition (2025)
5. Examining the Relationship Between Dietary Glycemic Load (Gl), Glycemic Index (Gi), and the Odds of Diminished Ovarian Reserve: A Case–Control Study, Food Science and Nutrition (2025)
6. Global Diet Quality Score and Quality of Sleep in Patients With Breast Cancer: A Population-Based Cross-Sectional Study, Journal of Health, Population and Nutrition (2025)
7. Global Diet Quality Score and Quality of Sleep in Patients With Breast Cancer: A Population-Based Cross-Sectional Study, Journal of Health, Population and Nutrition (2025)
8. Letter to Editor: Postbiotics As a Novel Intervention for Obesity Management and Improving Metabolic Parameters: A Systematic Review and Meta-Analysis of Animal Studies, Journal of Translational Medicine (2025)
9. The Effect of Low-Carbohydrate Diets, Based on Changes in Intake of Dietary Saturated Fats on Circulating Tnf-Α and Interleukin- 6 Levels in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials, BMC Nutrition (2025)
10. Dietary Glycemic Index and Glycemic Load Mediate the Effect of Cartpt Rs2239670 Gene Polymorphism on Metabolic Syndrome and Metabolic Risk Factors Among Adults With Obesity, BMC Endocrine Disorders (2022)
11. Dietary Glycemic Index and Glycemic Load Mediate the Effect of Cartpt Rs2239670 Gene Polymorphism on Metabolic Syndrome and Metabolic Risk Factors Among Adults With Obesity, BMC Endocrine Disorders (2022)
12. Dietary Total Antioxidant Capacity Interacts With a Variant of Chromosome 5Q13-14 Locus to Influence Cardio-Metabolic Risk Factors Among Obese Adults, Egyptian Journal of Medical Human Genetics (2022)
13. Interplay Between Fatty Acid Desaturase2 (Fads2) Rs174583 Genetic Variant and Dietary Antioxidant Capacity: Cardio-Metabolic Risk Factors in Obese Individuals, BMC Endocrine Disorders (2022)
14. The Role of Dietary Glycemic Index and Glycemic Load in Mediating Genetic Susceptibility Via Mc4r S17782313 Genotypes to Affect Cardiometabolic Risk Factors Among Apparently Healthy Obese Individuals, BioMed Research International (2022)
15. A Systematic Review and Meta-Analysis of the Effects of Soy on Serum Hs-Crp, Clinical Nutrition (2019)
16. Evaluation of the Relationship Between Major Dietary Patterns and Uninvestigated Reflux Among Iranian Adults, Nutrition (2016)
17. Evaluation of the Relationship Between Major Dietary Patterns and Uninvestigated Reflux Among Iranian Adults, Nutrition (2016)
18. The Association Between Different Kinds of Fat Intake and Breast Cancer Risk in Women, International Journal of Preventive Medicine (2014)
19. The Association of Sleep Duration and Cardiometabolic Risk Factors in a National Sample of Children and Adolescents: The Caspian Iii Study, Nutrition (2013)