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Faculty Members have conducted research related to the Effect of Tragacanth Gum–Chitin Nanofiber Film Containing Free or Nano-Encapsulated Cumin Essential Oil on the Quality of Chilled Turkey Burgers Packed With Oxygen Absorber

Fatemeh Rafieian

Assistant Professor of Nutritional Sciences &

Food Technology

School of Nutrition and Food Sciences

Isfahan University of Medical Sciences

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1. Aerogels As Novel Ingredients: Production, Properties and Applications in Medical, Food and Environmental Sectors, Colloids and Surfaces A: Physicochemical and Engineering Aspects (2024)

2. Exploring Fennel (Foeniculum Vulgare): Composition, Functional Properties, Potential Health Benefits, and Safety, Critical Reviews in Food Science and Nutrition (2024)

3. Novel Strategies to Control the Biofilm Formation by Pseudomonas Aeruginosa in the Food Industry, Future Foods (2024)

4. Fabrication, Characterization and Antimicrobial Activity of Chitosan/Tragacanth Gum/Polyvinyl Alcohol Composite Films Incorporated With Cinnamon Essential Oil Nanoemulsion, International Journal of Biological Macromolecules (2023)

5. Investigating the Effects of Chitosan/ Tragacanth Gum/ Polyvinyl Alcohol Composite Coating Incorporated With Cinnamon Essential Oil Nanoemulsion on Safety and Quality Features of Chicken Breast Fillets During Storage in the Refrigerator, International Journal of Biological Macromolecules (2023)

6. Release of Bioactive Compounds From Delivery Systems by Stimuli-Responsive Approaches; Triggering Factors, Mechanisms, and Applications, Advances in Colloid and Interface Science (2022)

7. Evaluating the Efficiency of Cellulose Nanofibers in Dehp Removal From Water, Desalination and Water Treatment (2017)

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Fatemeh Rafieian

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