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Faculty Members have conducted research related to the Impact of Omega-3 Fatty Acids Supplementation on the Gene Expression of Peroxisome Proliferator Activated Receptors-Γ, Α and Fibroblast Growth Factor-21 Serum Levels in Patients With Various Presentation of Metabolic Conditions: A Grade Assessed Systematic Review and Dose–Response Meta-Analysis of Clinical Trials
Mahdieh Khodarahmi
Mahdieh Khodarahmi

Assistant Professor of Nutritional Sciences

Department of Food Sciences and Technology, School of Nutrition and Food Sciences

Isfahan University of Medical Sciences

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