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Faculty Members have conducted research related to the Transition in Public Knowledge of Risk Factors of Cardiovascular Disease in an Iranian General Population: A Latent Transition Analysis (Lta) on a Longitudinal Large Community-Based Educational Prevention Program
Mahdieh Khodarahmi
Mahdieh Khodarahmi

Assistant Professor of Nutritional Sciences

Department of Food Sciences and Technology, School of Nutrition and Food Sciences

Isfahan University of Medical Sciences

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