Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the The Effects of Consuming a Low-Fat Yogurt Fortified With Nano Encapsulated Vitamin D on Serum Pro-Oxidant-Antioxidant Balance (Pab) in Adults With Metabolic Syndrome; a Randomized Control Trial
Mahdieh Khodarahmi
Mahdieh Khodarahmi

Assistant Professor of Nutritional Sciences

Department of Food Sciences and Technology, School of Nutrition and Food Sciences

Isfahan University of Medical Sciences

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