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Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the Evaluation of Release Kinetics and Mechanisms of Curcumin and Curcumin-Β-Cyclodextrin Inclusion Complex Incorporated in Electrospun Almond Gum/Pva Nanofibers in Simulated Saliva and Simulated Gastrointestinal Conditions

Fatemeh Rafieian

Fatemeh Rafieian

Assistant Professor of Nutritional Sciences &

Food Technology

School of Nutrition and Food Sciences

Isfahan University of Medical Sciences

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