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Faculty Members have conducted research related to the Evaluation of Response Surface Methodology to Predict Optimum Growth Conditions for Lactobacillus Plantarum A7 (Kc 355240) in Probiotic Soy Milk Containing Essential Oil of Cuminum Cyminum
Mahdieh Khodarahmi
Mahdieh Khodarahmi

Assistant Professor of Nutritional Sciences

Department of Food Sciences and Technology, School of Nutrition and Food Sciences

Isfahan University of Medical Sciences

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