Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Analysis and Health Risk Assessment of Polychlorinated Biphenyls (Pcb) in Meat Products (Sausage) by Using Gc/Ms
Gholamreza Mohammadi Farsani
Gholamreza Mohammadi Farsani

Associate Professor of Nutritional Sciences

Department Clinical Nutrition

School of Nutritional Sciences & Dietetics

Tehran University of Medical Sciences

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